RAINY SEASON CHICKEN SOUP

Rainy Season Chicken Soup image

I got the original recipe from one of the Goldy mystery books. I changed it up to include a whole bag of egg noodles and more ingredients to feed our larger family. It's become our favorite soup.

Provided by MarinesWife

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

2 tablespoons butter
2 leeks, white part only, split, rinsed & diced
2 medium carrots, diced
1 medium onion, diced
2 large celery ribs, diced
4 boneless skinless chicken breast halves
4 tablespoons flour
6 ounces dry white wine
8 cups chicken stock, divided
16 ounces sour cream
16 ounces fideo fine-cut egg noodles
salt and pepper

Steps:

In large pot, melt the butter over low heat. Add leeks, carrot, onion, celery, and chicken. Stir gently, cover to cook over low heat for 5 minutes.
Take off the lid, stir the vegetables, turn the chicken. cover and cook another 5 minutes or until chicken is done.
Remove the chicken and set aside.
Sprinkle the flour over the vegetables and pan juices. Stir to cook over low heat for 2 minutes. Slowly add white wine and 4 c broth. Stir and cook until bubbly and thickened. Add the sour cream very slowly and allow to cook gently.
Slice the chicken into bite size pieces and add back to pot.
Bring the 4 remaining cups of stock to boiling and add fideo. Cook until almost done. Add all to the soup. Bring back to boiling and serve immediately.

Nutrition Facts : Calories 777.8, Fat 29, SaturatedFat 15.1, Cholesterol 164.3, Sodium 632.8, Carbohydrate 82.2, Fiber 4.3, Sugar 10.2, Protein 41

*** Explore more Rainy Season Chicken Soup Recipes »

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Arsalan Shah

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This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the soup is so hearty and filling. I love that it's made with simple, everyday ingredients that I always have on hand. It's the perfect s

alisiarodriguez96

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Delicious and easy to make! I made this soup on a cold night and it was the perfect comfort food. I used chicken thighs instead of breasts and added some chopped carrots and celery. The soup was creamy and flavorful, and the chicken was fall-off-the-

Mulungi Fibi powers

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This chicken soup is the perfect comfort food for a rainy day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. The soup was rich and savory, with a slightly spicy kick from the cayenne pepper. I se

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