RAISIN AND OAT SCONES
Put the kettle on and pour yourself a cup of tea -- it's time to treat yourself to a scone with the right amount of chewy, nutty flavor thanks to a mix of rolled oats and all-purpose and whole wheat flours.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flours, baking powder, salt, brown sugar, oats, raisins, and fennel seed, if using. In a small bowl, whisk together butter, egg, and buttermilk until combined, then add to flour mixture. Stir until batter is evenly moistened (do not overmix). Drop batter by 1/3 cupfuls, 2 inches apart, onto a parchment-lined baking sheet. Bake until golden brown, 15 minutes, rotating sheet halfway through. Let scones cool on a wire rack, 5 minutes.
Nutrition Facts : Calories 209 g, Fat 6 g, Fiber 3 g, Protein 6 g
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Mer Poek
[email protected]These scones were very easy to make and they turned out great! I used dried cranberries instead of raisins and they added a nice tartness to the scones. The oats gave the scones a nice texture. I will definitely be making these again!
Zahid Bhambhro
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. The scones were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I will definitely be making these again!
Swifty
[email protected]These scones were just ok for me. I think I should have used a different type of flour. However, the scones were still light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture.
Rishi Jutt
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I served them with jam and clotted cream, and they were absolutely deli
Noraiz Raja470
[email protected]These scones were easy to make and turned out great! I used golden raisins and they added a nice sweetness to the scones. The oats gave the scones a nice texture. I will definitely be making these again!
Ikeem Johnson
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he'd ever had. The scones were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I will d
Penny Slusser
[email protected]These scones were a bit too dry for my taste. I think I should have added a little more milk or butter to the dough. However, the flavor was still good. The raisins and oats added a nice sweetness and texture.
Duncan MacaLeod
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I served them with jam and clotted cream, and they were absolutely deli
Hawa Issah
[email protected]These scones were very easy to make and they turned out great! I used dried cranberries instead of raisins and they added a nice tartness to the scones. The oats gave the scones a nice texture. I will definitely be making these again!
Joseph Simbeya
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. The scones were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I will definitely be making these again!
kamran kami
[email protected]These scones were a bit too sweet for my taste. I think I should have used less sugar in the dough. However, the scones were still light and fluffy, with a crispy outer layer. The raisins and oats added a nice texture.
Mussa Lukinisha
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I served them with jam and clotted cream, and they were absolutely deli
Bxgpearl Dawxzkxd
[email protected]These scones were easy to make and turned out great! I used golden raisins and they added a nice sweetness to the scones. The oats gave the scones a nice texture. I will definitely be making these again!
Blaze Warrior
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he'd ever had. The scones were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I will d
Abel Alvarado
[email protected]These scones were a bit too dry for my taste. I think I should have added a little more milk or butter to the dough. However, the flavor was still good. The raisins and oats added a nice sweetness and texture.
Cierra Dunham
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. The scones were light and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I will definitely be making these again!
Taqi Bahi
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The scones were golden brown and fluffy, with a crispy outer layer. The raisins and oats added a nice sweetness and texture. I served them with jam and clotted
Aanand Mandal
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and airy, with just the right amount of sweetness. The raisins and oats added a nice touch of flavor and texture. I will definitely be making these again!
Keilly Reyes
[email protected]These raisin and oat scones were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The combination of raisins and oats added a nice texture and sweetness to the scones. I'll definitely be making these a