RAISIN BISCUITS
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F and lightly grease a baking pan.
- Sift dry ingredients together.
- Cut shortening into flour mixture.
- Beat eggs and add to milk; stir into flour mixture.
- Add raisins.
- Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
- Gently pat out 1/2" thick.
- Cut with small biscuit cutter and bake for 15 minutes or until golden.
- Serve hot.
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Abaskhan Abasjan
[email protected]This recipe is a keeper! I'll definitely be making these biscuits again and again.
Lahiru Dilshan
[email protected]I wouldn't recommend this recipe to others.
ASD 17H
[email protected]I would recommend this recipe to others.
Miraluna Liblora
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Lauren Box
[email protected]The biscuits turned out a bit flat. I think I didn't roll them out thick enough.
Farzana Shaheen
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Jekelien Botha
[email protected]These biscuits were a bit too dry for my taste.
MOSAHROF MOSAHROF
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them. They're so flavorful and moist. I'll definitely be making them again.
Haris hussain Marwat
[email protected]These biscuits are so good! I love the combination of raisins and cinnamon.
Md salauddin Ahamed
[email protected]I've made these biscuits several times now and they always turn out amazing. They're so easy to make and they're always a crowd-pleaser.
Maxamedfaaneymaxamed Maxamed
[email protected]The recipe was easy to follow and the biscuits turned out perfect.
Rakib Hossen
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them.
Emma Kanyakula
[email protected]These raisin biscuits were absolutely delicious! The raisins added a touch of sweetness and the biscuits were so soft and fluffy. I will definitely be making these again.