RAISIN BRAN BREAD
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Provided by Caryn
Categories Quick Breads
Time 1h40m
Yield 1 9x5x3-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Grease bottom only of a 9x5x3-inch loaf pan.
- TOPPING--------.
- In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
- BATTER---------.
- In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
- Stir in milk, eggs, and oil; mixing just to moisten.
- Fold in raisins.
- Spoon into prepared pan.
- Sprinkle evenly with topping.
- Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
- Cool on rack 10 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 4101.4, Fat 151.7, SaturatedFat 33.1, Cholesterol 496.2, Sodium 4309.2, Carbohydrate 639.3, Fiber 29.3, Sugar 303.5, Protein 73
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Mylovenezuko Martin
[email protected]This bread is a great way to use up leftover raisin bran cereal.
Avery Moore
[email protected]I'm going to try this recipe with different types of raisins next time. I think it would be interesting to try golden raisins or black raisins.
Anusha Kandel
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Ibrahim Sulaimon
[email protected]I found the bread to be a bit dry. I think I'll try adding some extra butter or oil to the batter next time.
Summer Tapia
[email protected]This bread is a bit too sweet for my taste.
Eagan Williams
[email protected]I'm not a huge fan of raisins, but I really enjoyed this bread. The raisins were plump and juicy, and they added a nice sweetness to the bread.
Haniya Malik
[email protected]This bread is so easy to make. I love that I can just mix everything together and pop it in the oven.
Anthony Purdis
[email protected]I added a little bit of extra cinnamon to the batter and it turned out perfectly.
Ajani Holding
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I always have a loaf on hand.
Reuben Ogheneyole
[email protected]I love the texture of this bread. It's soft and moist, with a slightly crunchy exterior.
NaZiM
[email protected]This raisin bran bread is a delightful treat! The combination of sweet raisins, nutty bran, and warm spices creates a delicious and satisfying bread.