RAISIN BREAD II
Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!
Provided by Rob Wilson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 30 g, Cholesterol 1.5 mg, Fat 2.2 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 0.7 g, Sodium 195.5 mg, Sugar 3.7 g
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dance jongkar
[email protected]I love this raisin bread recipe! It's so easy to make and the bread always turns out delicious. It's the perfect bread for breakfast, lunch, or dinner. I also love how versatile it is. I can add different fruits or nuts to the bread to change up the
Sabrin Ahmed
[email protected]This is the best raisin bread recipe I've tried. It's easy to make and the bread always turns out perfect. It's moist and flavorful, with just the right amount of sweetness. The raisins add a nice texture and sweetness. I will definitely be making th
mtha cyprian
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner. I love the way the raisins add a sweet and chewy texture to the bread. I will definitely be making this bread again.
sarita ghimire
[email protected]I made this bread for my family and they loved it! The bread is moist and flavorful, with just the right amount of sweetness. The raisins add a nice texture and sweetness. I will definitely be making this bread again.
Omobude A. Barnabas
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's soft and fluffy, with a slightly crispy crust. The raisins add a nice sweetness and texture. I will definitely be making this bread again.
Luana E-grilo
[email protected]This is the best raisin bread I've ever had! It's so moist and flavorful. The raisins are plump and juicy. I love the way the cinnamon and nutmeg add a warm spice to the bread. I will definitely be making this bread again and again.
Enoch
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The bread is delicious. The raisins are not overpowering and they add a nice sweetness to the bread. I will definitely be making this bread again, even thou
jeff fowler
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner. I love the way the raisins add a sweet and chewy texture to the bread. I will definitely be making this bread again.
Anthony Jomar Ortiz
[email protected]I made this bread for my family and they loved it! The bread is moist and flavorful, with just the right amount of sweetness. The raisins add a nice texture and sweetness. I will definitely be making this bread again.
Sam Shuster
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's soft and fluffy, with a slightly crispy crust. The raisins add a nice sweetness and texture. I will definitely be making this bread again.
patrick chikezie
[email protected]This is the best raisin bread I've ever had! It's so moist and flavorful. The raisins are plump and juicy. I love the way the cinnamon and nutmeg add a warm spice to the bread. I will definitely be making this bread again and again.
Lucinda Garcia
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The bread is delicious. The raisins are not overpowering and they add a nice sweetness to the bread. I will definitely be making this bread again, even thou
Jason Broach
[email protected]This bread is delicious! It's perfect for breakfast, lunch, or dinner. I love the way the raisins add a sweet and chewy texture to the bread. I will definitely be making this bread again.
Patrick Tushabe
[email protected]I made this bread for my family and they loved it! The bread is moist and flavorful, with just the right amount of sweetness. The raisins add a nice texture and sweetness. I will definitely be making this bread again.
Lori Birdsong
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great! It's soft and fluffy, with a slightly crispy crust. The raisins add a nice sweetness and texture. I will definitely be making this bread again.
James Flin
[email protected]This is the best raisin bread I've ever had! It's so moist and flavorful. The raisins are plump and juicy. I love the way the cinnamon and nutmeg add a warm spice to the bread. I will definitely be making this bread again and again.
Jaxon Williams
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I'm glad I did! The bread is delicious. The raisins are not overpowering and they add a nice sweetness to the bread. I will definitely be making this bread again, even thou
Rasheed Awan
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. The bread is soft and fluffy, with a slightly crispy crust. The raisins add a nice sweetness and texture. I will definitely be making this bread again.
Julian Ude
[email protected]This raisin bread recipe is a keeper! It's easy to follow and the bread turned out perfectly. It's moist and flavorful, with just the right amount of sweetness. I'll definitely be making this again.