RAISIN-BREAD STRATA WITH SAUSAGE AND DRIED PLUMS
Steps:
- Sauté sausage in large nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork, about 6 minutes. Using slotted spoon, transfer sausage to bowl; cool.
- Butter 13x9x2-inch glass baking dish. Whisk eggs, milk, salt, and pepper in medium bowl. Arrange half of bread in bottom of prepared dish with bases of triangles facing in same direction. Scatter half of sausage, then half of plums over bread. Arrange remaining bread in dish with triangles facing in opposite direction. Scatter remaining sausage and plums over. Pour milk mixture over; press on bread to submerge. Cover; chill overnight.
- Position rack in center of oven and preheat to 350°F. Place strata on rimmed baking sheet. Bake uncovered until strata is puffed and golden and knife inserted into center comes out clean, about 1 hour. Let stand 10 minutes. Cut strata into squares and serve with maple syrup.
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Kellyanne Teddybear
[email protected]This is a great recipe for a quick and easy weeknight meal.
Santi Bhatta
[email protected]I love the way the sausage and dried plums complement each other in this dish.
Ray X
[email protected]This is a hearty and satisfying dish that is perfect for a cold winter day.
dorah watson
[email protected]I'm not a big fan of dried plums, so I substituted dried apricots instead. It was still really good!
Okafor Augustine
[email protected]This is a great recipe for using up leftover sausage. I also like to add a cup of chopped walnuts to the bread mixture.
Ezza Naveed
[email protected]I love the combination of sweet and savory flavors in this dish. It's perfect for a brunch or dinner party.
Hasan Hussain
[email protected]This is a delicious and easy-to-make dish that is perfect for a special occasion.
Atiq Atiq
[email protected]I made this for a potluck and it was a big hit! I had to make two batches to feed everyone.
Anwer sadhath
[email protected]This is a great dish to make ahead of time. I like to assemble it the night before and then bake it in the morning.
tamara tait
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. It was still really good!
Nafis Ikbal
[email protected]This is a great recipe for using up leftover raisin bread. I also like to add a cup of shredded cheddar cheese to the sausage mixture.
Sariah Mai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a bit of chopped onion and bell pepper to the sausage mixture for extra flavor.
Aarohi Chhetri
[email protected]I made this for a brunch party and it was a hit! Everyone loved the combination of sweet and savory flavors.
Nina Lynch
[email protected]This is a delicious and easy-to-make dish. I love that I can use leftover raisin bread and sausage to make a hearty and satisfying meal.
Jennasays hello
[email protected]I followed the recipe exactly and it turned out great! My family loved it and even my picky eater ate several servings. Definitely a new favorite.
Umer Shah
[email protected]This raisin bread strata was a delightful surprise! The flavors of the sausage, dried plums, and raisins blended perfectly, and the bread was cooked to perfection. I will definitely be making this again.