RAISIN CARROT CAKE
This lightened-up moist cake is a favorite with my husband and son.-Joyce Donald, Star City, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat egg whites until foamy. Beat in the sugar, applesauce and oil until well blended. Stir in the carrots, yogurt and water. , Set aside 1 tablespoon all-purpose flour. Combine the whole wheat flour, cinnamon, baking soda, salt, nutmeg, cloves and remaining all-purpose flour; add to batter just until moistened. Toss raisins with reserved flour; stir into batter., Pour into a 9-in. square baking pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick in the center comes our clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansur musa
[email protected]Meh, this carrot cake was just okay. It was a bit dry and the flavor was bland. The cream cheese frosting was good, but it couldn't save the cake.
Coffin Grave
[email protected]This carrot cake was a bit too sweet for my taste, but it was still a good cake. The texture was moist and fluffy, and the cream cheese frosting was creamy and tangy. I might try reducing the amount of sugar next time.
Nishat Sultana
[email protected]I love carrot cake and this recipe is one of my favorites. The cake is moist and fluffy, and the cream cheese frosting is perfectly tangy. I always get compliments when I make this cake.
all bangla tips
[email protected]This is a great recipe for a classic carrot cake. The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I've made this cake several times and it's always a hit.
Lexi
[email protected]Carrot cake is my all-time favorite, and this recipe is the best I've tried. It's so easy to make and always turns out perfectly. The raisins add a lovely sweetness and texture. Highly recommend!
BHAIYA SADDAM
[email protected]I was skeptical about the combination of raisins and carrots in a cake, but I was pleasantly surprised! The cake was moist and flavorful, and the raisins added a nice touch of sweetness. I'll definitely be making this again.
Alai Meay
[email protected]Wow! This carrot cake turned out so good! The flavors were perfectly balanced and the texture was spot-on. I'm definitely adding this recipe to my favorites.
Islam Shoinik
[email protected]This carrot cake is a keeper! It's so easy to make and the results are always amazing. I love the addition of raisins, which give it a lovely sweetness and texture. Highly recommend!
Teraji Mceachern
[email protected]Just made this raisin carrot cake for a family gathering and it was a huge hit! Everyone raved about how delicious and moist it was. The cream cheese frosting was the perfect finishing touch. Will definitely be making this again.
Mbalentle Blou
[email protected]This carrot cake was an absolute delight! The moist and fluffy texture, combined with the sweet and tangy flavors of the raisins, carrots, and cream cheese frosting, made for a truly unforgettable dessert experience. Highly recommended!