RAISIN-CRANBERRY FILLED COOKIES
Steps:
- Dough: At medium speed, cream white and brown sugar w/ butter about 5 minutes, scraping sides of bowl. In a separate bowl whisk until well blended, eggs, water, and vanilla. Add egg mixture to sugar mixture,mix at medium speed until blended. In separate bowl combine flour & baking powder. With mixer at low speed, add flour mixture in thirds until just blended, scraping sides & bottom of bowl as needed. Place dough on plastic wrap and mold into loaf shape. Place in freezer and for 45- 60 minutes. When filling has cooled cut off a piece of dough, not more than 1/4 of the loaf. Place on floured surface. Put the rest of the dough in refrigerator.(not freezer) Flour dough on both sides, pat lightly into a thick circle. Roll with floured rolling pin to 1/8 to 1/4 inch thickness. Cut into 3 inch circles. Put a teaspoon of filling in center of circle. Fold cookie gently over filling, sealing edge with your finger...back and forth until cookie is sealed. I found that putting the cookie in my left hand and crimping edge with my right hand worked well. Be careful not to heat the dough up too much, it needs to be cold. Place cookies on cookie sheet about 1 1/2 inches apart. Repeat procedure with the rest of the dough, 1/4 at a time. Bake in 350 degree for 7 minutes. Turn cookie sheets & rotate sheets on oven racks, top to bottom. Bake another 7 minutes. Keep checking cookies and bake until lightly browned on bottom and sand colored on top. Cool on racks. Keep dough chilled while baking filled cookies. Filling: Combine raisins, cranberries and water in bowl of food processor. Whiz, intermittently, until fruits are medium to finely chopped.(not too much...you don't want mush!) Put in medium size, heavy saucepan. Add sugar, flour & orange peel. Bring to boil, lower heat & simmer until nicely thickened. (this will also thicken some as it cools)Cool mixture.
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Kennedie Coon
[email protected]I'm not a big fan of raisins or cranberries, but these cookies look so good that I might have to give them a try.
Cameron Abblitt
[email protected]I can't wait to try these cookies with different fillings, like blueberries or apples.
The Neko Hunter Of Shadows
[email protected]These cookies sound like the perfect holiday treat.
daniel peralta
[email protected]I'm definitely going to make these cookies for my next party.
Rewan Atta
[email protected]These cookies look delicious! I can't wait to try them.
Bablu Hussain
[email protected]I'm not sure what went wrong, but these cookies turned out really bland.
Mubashar Abdullah
[email protected]These cookies were a disaster! They spread out too much and the filling leaked out.
Kevin Emerson
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
Andrew Clements
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Wafamajid Chachar
[email protected]These cookies are delicious! The perfect balance of sweet and tart.
Martin Victor
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them.
Laura Potvin
[email protected]These are the best raisin and cranberry cookies I've ever had! The cookies are soft and chewy, and the filling is bursting with flavor.
PRT MUGHAL gaming
[email protected]These cookies were easy to make and turned out beautifully. The filling was tart and sweet, and the cookies were perfectly soft and chewy.
Sk funny
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to cookie recipe for potlucks and bake sales.
ranojit gosami
[email protected]These cookies were a hit! They're soft and chewy, with a delicious filling. I used dried cherries instead of cranberries, and they turned out great.