RAISIN MERINGUE PIE
I taught myself to cook early on in our marriage. Since I got home from work first, I took it upon myself to start supper. This pie is a treat for both the eyes and stomach.-John Brink, Harrison, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-87 servings.
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine brown sugar and flour. Stir in sour cream, egg yolks, spices and salt until smooth. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in raisins; cover and set aside., In a bowl, beat egg whites and cream of tartar on medium speed until foamy, about 1 minute. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved, about 3 minutes. Pour hot raisin filling to pastry shell. Spread meringue evenly over filling; seal edges to crust., Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jona Lopez
[email protected]This pie was a great way to use up some leftover egg whites. The filling was so flavorful and the meringue was the perfect topping. I will definitely be making this again.
Abdul Nabie
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Young success
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I will definitely be making this again, but I will reduce the amount of sugar in the filling.
Zain Jee
[email protected]This pie was a little more time-consuming to make than I expected, but it was worth it! The filling was so flavorful and the meringue was perfect. I will definitely be making this again.
Mehrob hossen
[email protected]I made this pie for a bake sale and it sold out! Everyone loved it. The filling was so delicious and the meringue was perfect. I will definitely be making this again.
Harley Ruda
[email protected]This pie was a great way to use up some leftover egg whites. The filling was so flavorful and the meringue was the perfect topping. I will definitely be making this again.
malik mustfa
[email protected]I'm not a baker, but this pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this again.
Mamik Islam
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I will definitely be making this again, but I will reduce the amount of sugar in the filling.
Rubel Haque
[email protected]I made this pie for a special occasion and it was a huge hit! The presentation was beautiful and the taste was even better. I will definitely be making this again.
Ghamad Shere
[email protected]This pie was a great way to use up some leftover raisins. The filling was so flavorful and the meringue was the perfect topping. I will definitely be making this again.
akhlaque ahmad
[email protected]I'm not a huge fan of meringue, but I loved this pie! The filling was so delicious that I didn't even mind the meringue. I will definitely be making this again.
Befarwa 999
[email protected]This pie was a little more difficult to make than I expected, but it was worth it! The filling was delicious and the meringue was perfect. I will definitely be making this again.
Sasha Nixon
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was the perfect balance of sweet and tart. I will definitely be making this again.
Zahid Ahmdani
[email protected]This pie was easy to make and so delicious! The meringue was the perfect topping. I will definitely be making this again.
Jameela Hawkins
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is delicious. I highly recommend it!
Boss Rifat
[email protected]This pie was a huge hit with my family! The meringue was perfectly browned and the filling was sweet and tart. I will definitely be making this again.