RAISIN NUT BREAD
I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!!
Provided by Miss V
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
- Use the 'sweet' bread setting and 'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.
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Kh Shanto
[email protected]This bread is a great way to start your day. It's a delicious and nutritious breakfast that will keep you full and satisfied all morning long.
Monowara Begum
[email protected]This bread is a great way to show your loved ones how much you care. It's a delicious and thoughtful gift that anyone would appreciate.
Mylove Nepal
[email protected]This bread is a great way to sneak some healthy ingredients into your diet. I've added ground flaxseed, chia seeds, and even protein powder to this bread. It's a great way to get a boost of nutrients.
Sk Rana
[email protected]This bread is a great way to use up leftover fruit. I've added mashed bananas, blueberries, and even applesauce to this bread. It always turns out great!
Andy Oquinn
[email protected]I love to experiment with different flavors of this bread. I've added chocolate chips, dried cranberries, and even chopped bacon. The possibilities are endless!
Alexandrea Perea
[email protected]This bread is a great gift idea. I love to make a loaf of bread and package it up with a cute ribbon. It's a thoughtful and delicious gift that anyone would appreciate.
Imeia Reid
[email protected]This bread is a great addition to any brunch or potluck. It's always a crowd-pleaser. I usually make two loaves so I have plenty to share.
Generous Nakalema
[email protected]This bread is a great way to get your kids involved in the kitchen. My kids love to help me measure the ingredients and stir the batter. They also love eating the bread when it's finished!
subodh ranjitkar
[email protected]This bread is a great make-ahead breakfast or snack. I love to make a batch on the weekend and then slice it and freeze it. It's so easy to grab a slice and heat it up in the toaster or microwave.
Ikpokpo Dominion
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use any type of nuts and raisins that I have on hand. It's a great way to use up leftovers.
Ana Billings
[email protected]I'm not usually a fan of raisin nut bread, but this recipe changed my mind. The bread was so moist and flavorful, and the raisins and nuts were perfectly balanced. I will definitely be making this bread again.
pancee gamer
[email protected]This bread is a great way to get your kids to eat their raisins and nuts. My kids love the sweet flavor of the bread and the crunch of the nuts. I always make a double batch so I can freeze half for later.
SnikiLle Lushaba
[email protected]I've made this bread several times now and it's always a hit. It's a great grab-and-go breakfast or snack. I also like to use it for French toast.
sameer Vejdani
[email protected]This bread is so easy to make and it always turns out great. I love that I can use any type of nuts and raisins that I have on hand. It's a great way to use up leftover nuts and raisins.
SaadAli Ali
[email protected]I followed the recipe exactly and my bread turned out perfect! It was so moist and fluffy, and the raisins and nuts were distributed evenly throughout. I served it with butter and honey and it was a hit with my family.
Matthew Lucas
[email protected]This raisin nut bread was absolutely delicious! It was moist and flavorful, with just the right amount of sweetness. The raisins and nuts added a nice texture and flavor contrast. I will definitely be making this bread again.