RAISIN NUT FROSTING
This is my Grandma Rose's frosting that she used on her spice cake.
Provided by Karla Everett
Categories Other Sauces
Number Of Ingredients 5
Steps:
- 1. Boil the sugar and water to a firm ball stage.
- 2. Pour SLOWLY over beaten egg whites , beating until cool and the right consistency to spread.
- 3. Add the raisins and nuts , and for a happy change add a few drops of maple flavoring.
- 4. https://www.justapinch.com/recipe/karla-everett/spice-layer-cake/cake
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Gloria Marin
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Daniel Smullen
[email protected]This frosting was amazing! It was so rich and creamy. I loved the combination of raisins and nuts.
Aamir Munir
[email protected]Overall, this frosting was good. It was easy to make and it tasted good. I would definitely make it again.
Karabo Rosemary Mataboge
[email protected]This frosting was a bit too thick for my liking. I had to add some milk to get it to the right consistency.
MD Haider Rabbi
[email protected]This frosting was perfect! It was the perfect balance of sweetness and tartness. It was also very easy to make.
Dick Free
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Bruce Stevenson
[email protected]This frosting was amazing! It was so rich and creamy. I loved the combination of raisins and nuts.
Kian Ali
[email protected]Overall, this frosting was good. It was easy to make and it tasted good. I would definitely make it again.
Jude Boss
[email protected]This frosting was a bit too thick for my liking. I had to add some milk to get it to the right consistency.
Shebuel Karulaka
[email protected]This frosting was perfect! It was the perfect balance of sweetness and tartness. It was also very easy to make.
Jonas Rodriguez
[email protected]This frosting was a bit too bland for my taste. I think I'll add some spices next time.
Mumtaz Ahmad
[email protected]The frosting was good, but I think it would have been better if I had used fresh raisins instead of dried raisins.
Tara Pierce
[email protected]This frosting was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
Edwin Dominguez
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Meghan waters
[email protected]I love this frosting! It's so rich and decadent. The raisins and nuts add a nice bit of texture and flavor. It's the perfect frosting for any cake or cupcake.
David Guerra
[email protected]This frosting is delicious! It's so creamy and flavorful. I used it on a chocolate cake and it was the perfect finishing touch.
Blue M.
[email protected]I've made this frosting a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of raisins and nuts.
Akash Mehboob
[email protected]I was pleasantly surprised by this frosting! It's not too sweet, and the raisins and nuts add a nice bit of texture. Will definitely use this recipe again.
Anttwone Wallace
[email protected]This frosting was a breeze to make and added the perfect touch of sweetness and crunch to my carrot cake. Definitely making it again!