Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area that I just can't help putting up some of it. This hearty chutney is delicious with any meat."
Provided by Taste of Home
Time 2h30m
Yield 2 pints.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until chutney reaches desired consistency., Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.
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Shariful Islam Kaif
[email protected]I made this chutney for the first time last week and it was a hit! I served it with grilled chicken and it was the perfect complement. The chutney is sweet and tangy, with a nice bit of crunch from the pears. I will definitely be making this again.
Faraz Hussain
[email protected]This chutney is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this chutney. It turned out great! The chutney is sweet and tangy, and the pears add a nice bit of texture. I will definitely b
Anusha 12
[email protected]I've made this chutney several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the pears and raisins plump up in the cooking process. It's the perfect condiment for chicken, pork, or fish.
Anis Boughadi
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tart, and the pears add a nice bit of crunch. I will definitely be making this again.
Fazal King
[email protected]I made this chutney for the first time last week and it was a hit! I served it with grilled chicken and it was the perfect complement. The chutney is sweet and tangy, with a nice bit of crunch from the pears. I will definitely be making this again.
ngozi obeleagu
[email protected]This chutney is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this chutney. It turned out great! The chutney is sweet and tangy, and the pears add a nice bit of texture. I will definitely b
Rob Yanok
[email protected]I've made this chutney several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the pears and raisins plump up in the cooking process. It's the perfect condiment for chicken, pork, or fish.
Yasir Bhutta25
[email protected]This chutney is delicious! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tart, and the pears add a nice bit of crunch. I will definitely be making this again.
Kator Samuel
[email protected]I made this chutney for the first time last week and it was a hit! I served it with grilled chicken and it was the perfect complement. The chutney is sweet and tangy, with a nice bit of crunch from the pears. I will definitely be making this again.
Angela Shephard
[email protected]This chutney is a great way to use up leftover pears. I had a few pears that were starting to go bad, so I decided to make this chutney. It turned out great! The chutney is sweet and tangy, and the pears add a nice bit of texture. I will definitely b
Eunick Pandeya
[email protected]I've made this chutney several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the pears and raisins plump up in the cooking process. It's the perfect condiment for chicken, pork, or fish.
Giselle Jasso
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's the perfect balance of sweet and tart, and the pears add a nice bit of crunch. I will definitely be making this again.