RAISIN PIE
Steps:
- Combine the raisins, water, and lemon juice in a heavy saucepan over medium-high heat and boil for about 20 minutes, until the raisins are plump. Drain the raisins and return them to the saucepan.
- Combine the corn syrup, flour, and sugar, mix well, then add to the raisins and cook over medium-low heat for about 25 minutes, until thick. Look for a stiff consistency similar to mincemeat, with a thick, caramel-like sauce. Remove from the heat and stir in the nuts. Let cool.
- Preheat the oven to 350°F. Line a 9-inch pie plate with 1 rolled-out crust. Spread the filling evenly in the crust. Brush the rim of the crust with the egg wash or water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top. Brush the top with egg wash if you like.
- Bake for 30 minutes, until golden brown. Cool on a wire rack for about 2 hours before slicing.
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MalikWaqar Hussain
[email protected]This recipe is a waste of time. The pie turned out bland and flavorless. I wouldn't recommend this recipe to anyone.
Tara Asadi
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was burnt and the filling was watery. I'm not sure I'll try this recipe again.
heylow Millard
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was a bit dry and the filling was too runny.
Christian Adofo
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was very flavorful.
Solomon Olamide
[email protected]I'm not a huge fan of raisin pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is so flaky. I'll definitely be making this pie again.
Ryan Maina
[email protected]This pie is a classic for a reason. The filling is sweet and tangy, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
didelia choc
[email protected]I love this raisin pie recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they all love it.
Jennifer Tybo
[email protected]This is the best raisin pie I've ever had! The filling is so flavorful and the crust is so flaky. I highly recommend this recipe.
Nita May
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. The filling was perfectly balanced and the crust was flaky and golden brown. I will definitely be making this pie again.
Busisiwe Ntuli
[email protected]This pie was a hit with my family! Everyone loved the sweet and tangy filling. The crust was also very flaky and delicious. I will definitely be making this pie again.
goma karki
[email protected]I've tried a lot of raisin pie recipes, but this one is by far the best. The crust is so flaky and the filling is so flavorful. I highly recommend this recipe!
Karen Mutinta
[email protected]This raisin pie recipe is a keeper! The filling is perfectly sweet and tart, and the crust is flaky and golden brown. I'll definitely be making this again.