RAISIN PUDDING
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Provided by Aldana
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 958.8 calories, Carbohydrate 130 g, Cholesterol 215.5 mg, Fat 38.7 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 23 g, Sodium 622.6 mg, Sugar 66.4 g
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Sheraz mobile Zone
[email protected]This is a great recipe for a classic raisin pudding. It's easy to make and always turns out delicious.
Adrianne Kirkland
[email protected]This pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Patrick Ewers
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Felicity Marriott
[email protected]The pudding was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly.
Adeel Abbasi105
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Unlimited Favour
[email protected]The pudding was a bit dry, but the flavor was good. I think I'll try adding some more milk next time.
Siyam Hossen
[email protected]This was a delicious and easy-to-make raisin pudding. I loved the combination of spices and the raisins added a nice sweetness. My family enjoyed it very much.
John Zabala
[email protected]Followed the recipe exactly and it came out perfect. The pudding was moist and flavorful, and the raisins were plump and juicy. Will definitely make again.
LOVE, PEACE & ALL THINGS GOOD
[email protected]This pudding was easy to make and turned out great! I used golden raisins and they added a lovely sweetness to the dish. My family loved it.
SIMP_RP
[email protected]I'm not usually a fan of raisin pudding, but this recipe changed my mind. It was so light and fluffy, and the raisins were plump and juicy. I'll definitely be making this again.
logan Piasecki
[email protected]This raisin pudding was a hit with my family! It was incredibly moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this again.