RAISIN RYE MUFFINS
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the water, honey and oil; stir into dry ingredients just until moistened. Fold in raisins. , Fill six muffin cups coated with cooking spray two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 160 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
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Abna Mohammed Pacheco
[email protected]I love the way the rye flour gives these muffins a slightly nutty flavor.
Gull Bahar
[email protected]These muffins are a great way to use up leftover rye bread. Just crumble the bread and add it to the batter.
Jannesska Risper
[email protected]I've made these muffins with both raisins and cranberries. Both versions are delicious!
Kashan Ashfaq
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to get your kids to eat more fruit.
Hrdoy Hossain
[email protected]I love that these muffins are made with whole wheat flour. They're a healthy and delicious snack.
Pogbaaa Pogbaa
[email protected]These muffins are a great way to use up leftover rye flour. They're also a nice change from the usual chocolate chip or blueberry muffins.
arda aris
[email protected]I've made these muffins several times and they're always a hit. They're the perfect balance of sweet and tart.
Martha Kiara
[email protected]These muffins are so easy to make and they always turn out great. I love the way the rye flour gives them a slightly nutty flavor.
Lina Abo el dahab
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful.
Zeeshan Arsham
[email protected]These muffins are delicious! The rye flour gives them a slightly nutty flavor and the raisins add a touch of sweetness. They're perfect for a quick breakfast or snack.
moet moore
[email protected]I love the combination of rye flour and raisins in these muffins. It gives them a really unique flavor. I also like that they're not too sweet.
Thandolwethu Maphosa
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Sathsara Shiwanga
[email protected]These Raisin Rye muffins are fantastic! I made them for a brunch party and they were a huge hit. The muffins were moist and flavorful, and the raisins added a nice touch of sweetness. I highly recommend this recipe!