RAISIN RYE MUFFINS
This recipe was found in the 2006 cookbook, Taste of Home, Everyday Light Meals. Any other dried fruit could be used here in place of the raisins!
Provided by Sydney Mike
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat 6 muffin cups with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a small bowl, whisk together water, honey, and canola oil until well combined; add mixture to dry ingredients, stirring until just moistened.
- Fold in raisins; fill the 6 muffin cups 2/3 full.
- Bake for 15 to 20 minutes or until a tootpick comes out clean.
- Cool in the pan for 5 minutes; remove to a wire rack.
- Great served warm.
Nutrition Facts : Calories 160.1, Fat 5, SaturatedFat 0.4, Sodium 220.5, Carbohydrate 29, Fiber 3, Sugar 13.1, Protein 2
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Lewis Milley
milley_l@hotmail.frThese muffins look so moist and fluffy! I bet they taste amazing.
Farhan Ul haq baffa
f_b@yahoo.comI'm not a big fan of rye bread, but these muffins sound really good. I might give them a try.
Idk Whyareyoudoingthistome
i_whyareyoudoingthistome@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Pac Vue Pro
pac-v@hotmail.frI'll have to try this recipe sometime.
Andrew Abednego
a_andrew78@gmail.comNot bad for a first try.
Willow Pryor
pryor-willow@hotmail.comEasy peasy lemon squeezy!
Victoria Aning
av@yahoo.comYum!
Gull Zaman
gull@yahoo.comMeh.
victor marshall
victor_m@aol.comThese muffins were just okay. They weren't as flavorful as I expected. I might try a different recipe next time.
Mante Stiklakyte
m_stiklakyte14@gmail.comThese muffins were a disappointment. They were dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Kimberly Coutee
kimberly-coutee50@gmail.comI made these muffins for my family and they loved them! They're so moist and flavorful. I will definitely be making them again.
Mukesh Kshetri
m@aol.comDelicious muffins! I love the combination of rye flour and raisins. They're also really easy to make, which is a bonus.
Bill Southorn
bill_southorn18@gmail.comThese Raisin Rye Muffins were a hit at my breakfast table! They're moist, flavorful, and have just the right amount of sweetness. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again!