RAISIN-SUNFLOWER SEED-VANILLA-COOKIES
This recipe makes for crunchy little morsels with a distinct vanilla taste. Originally the recipe called for hazelnuts, but I cant have those, so I changed it to roasted, caramelized sunflower seeds. Feel free to use nuts or seeds of your choice, though.
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 22 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 190°C/375°F.
- Place raisins in a bowl and pour hot water over them. Put aside.
- Cream butter and sugar in a big bowl. Add egg and vanilla.
- Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.
- Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.
- Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Atieno
[email protected]These cookies are a great way to use up leftover raisins and sunflower seeds. They're also a great way to get kids involved in baking. My kids love helping me make these cookies, and they always enjoy eating them.
Saif Rajput
[email protected]These cookies are amazing! They're soft and chewy, with the perfect amount of sweetness. I love the combination of raisins, sunflower seeds, and vanilla. I'll definitely be making these again and again.
Umar Farooq Khan Niazi
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. I love the combination of raisins, sunflower seeds, and vanilla. They're the perfect snack or dessert.
Abdurrazzak Adam
[email protected]These cookies are delicious! The raisins, sunflower seeds, and vanilla all blend together perfectly. I love the chewy texture, and the cookies are the perfect size for a snack or dessert. I'll definitely be making these again.
saoun khan
[email protected]I've been looking for a good recipe for raisin sunflower seed cookies, and this one is perfect! The cookies are soft and chewy, with the perfect amount of sweetness. I love the combination of raisins, sunflower seeds, and vanilla. I'll definitely be
mangolian heart
[email protected]I made these cookies for my husband's lunch, and he loved them! He said they were the best cookies he's ever had. I'm so glad I found this recipe.
Melony
[email protected]These cookies are a great way to use up leftover raisins and sunflower seeds. They're also a great way to get kids involved in baking. My kids love helping me make these cookies, and they always enjoy eating them.
Hamza Gull
[email protected]I'm so glad I found this recipe! These cookies are amazing. They're soft and chewy, with the perfect amount of sweetness. I love the combination of raisins, sunflower seeds, and vanilla. I'll definitely be making these again and again.
Georges Daoud
[email protected]These cookies are so delicious! The flavors of the raisins, sunflower seeds, and vanilla blend together perfectly. I love the chewy texture, and the cookies are the perfect size for a snack or dessert.
kamrul hossen
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can always count on them to be a success.
Gaming祝 Ripon
[email protected]These cookies are the perfect combination of sweet and salty. The raisins and sunflower seeds add a nice crunch, and the vanilla gives them a delicious flavor. I'll definitely be making these again!
Md Mofizul Islam
[email protected]I made these cookies for a potluck, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Kaliyona Eberli
[email protected]These cookies are really easy to make, and they turned out perfectly. I'm not much of a baker, but I was able to follow the recipe easily. Thanks for sharing!
Daria Bender
[email protected]I love the combination of raisins, sunflower seeds, and vanilla in these cookies. They're so flavorful and addictive. I can't stop eating them!
Matthew Stjohn
[email protected]These cookies were a hit with my family! They're soft and chewy, with the perfect balance of sweetness and crunch. I'll definitely be making them again.