RAJAS POBLANAS
Categories Cheese Onion Broil Vegetarian Low Cal High Fiber Low Sodium Cinco de Mayo Dinner Healthy Low Cholesterol Monterey Jack Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat broiler, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. If broiling, place chiles on a rimmed baking sheet. If grilling, put chiles directly on grill grate. Roast, turning occasionally, until tender and nicely charred all over, 15-20 minutes.
- Transfer chiles to a large bowl; cover with plastic wrap and let steam for 15 minutes. Peel chiles. Halve lengthwise; discard seeds. Cut crosswise into 1/4" strips.
- Heat a large dry heavy skillet over medium-high heat. Add onion; cook, stirring often, until beginning to char, 6-7 minutes. Add garlic; cook until fragrant, about 1 minute. Add oregano and 1 cup water; simmer until onion is tender and water has evaporated, 5-7 minutes.
- Add chiles; cook until flavors meld, about 5 minutes. Remove from heat; stir in crème fraiîhe and cheese. Add water by tablespoonfuls if mixture is too dry. Season to taste with salt.
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Zubair Unar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The rajas poblanas were creamy and flavorful, but the spice was a bit overpowering.
Chibueze Naomi
[email protected]I've made this recipe several times and it's always a hit. The rajas poblanas are always creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
Rokib Rokib
[email protected]Delicious! The rajas poblanas were creamy and flavorful. I added a bit of extra spice to mine and it was perfect. Will definitely make this again.
Hamza Fatayri
[email protected]Easy to follow recipe with great results. The rajas poblanas were flavorful and the cheese was gooey and melted perfectly. I served it with rice and beans and it was a hit with my family.
Katina Rutherford
[email protected]This recipe was absolutely delicious! The rajas poblanas were creamy, cheesy, and had just the right amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again.