RAJMA (VEGETARIAN CHILI)
Steps:
- In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes. Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes. Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more. Stir in the lemon juice and cilantro.
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[email protected]This chili is delicious! I highly recommend it.
Gail Cruz (Mrs. Cruz)
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for vegetarian chili.
Maeve Donnelly
[email protected]This chili is a great value. It's inexpensive to make and it makes a lot of servings.
Bramuel Musoka
[email protected]I'm not a fan of beans, but I thought this chili was delicious. The spices and vegetables really make it.
Nahla Saleh
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I think it would be great served with sour cream or avocado.
Krishanthi Jayasunadara
[email protected]I'm allergic to tomatoes, so I used a can of tomato sauce instead. It worked out great!
A n
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn.
Sardar Shakeel
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the pot in the morning and it was ready for dinner.
Nepal Riseness
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Jagaa Jagaa
[email protected]I love that this chili is made with whole wheat pasta. It gives it a nice texture and makes it more filling.
iryn joo
[email protected]This chili is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans, and this recipe was the perfect way to use them up.
Karasu
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's hearty and flavorful, and I love the smoky flavor from the chipotle peppers.
bangla
[email protected]This is the best vegetarian chili I've ever had. The spices are perfectly balanced and the beans are so tender.
Abbas Bendjbara
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Damian Lizarraga
[email protected]The chili was easy to make and the ingredients were easy to find. I used canned tomatoes and beans, which saved me a lot of time.
Siddik Hawlader
[email protected]This rajma vegetarian chili was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.