RAJMA (VEGETARIAN CHILI)
A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen
Provided by Sharon123
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes.
- Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes.
- Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more.
- Stir in the lemon juice and cilantro.
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Rumu sah
[email protected]I've made this chili several times now and it's always a winner. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's also vegetarian, so I can feel good about serving it to my family.
Lilli-Mae Wilson Harris
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it. It's also a great way to use up leftover rajma beans.
Nelson Gold
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind! The rajma beans add a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Josh Kampe
[email protected]This chili is a great way to use up leftover rajma beans. I also added some chopped vegetables, such as carrots, celery, and onions. It was a delicious and healthy meal that the whole family enjoyed.
Tushar Ahmed 604
[email protected]I followed the recipe exactly and the chili turned out great! I love the smoky flavor from the chipotle peppers. I also added a can of corn and a can of black beans, and it was even better.
Ebenezer Annan
[email protected]This is the best vegetarian chili I've ever had! The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again and again.
Harka kulung
[email protected]I'm so glad I found this recipe! I was looking for a vegetarian chili that was both flavorful and easy to make. This chili definitely fits the bill. It's now my go-to chili recipe.
Michael McGill
[email protected]This chili is amazing! I love the combination of spices and the rajma beans add a great texture. I served it with cornbread and it was a perfect meal. Will definitely be making this again.
Elly Mwakitalima
[email protected]I've made this chili several times now and it's always a winner. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's also vegetarian, so I can feel good about serving it to my family.
Khaukha john
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it. It's also a great way to use up leftover rajma beans.
Troll Face
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I think the secret is in the spices. They really give the chili a depth of flavor.
zarine ballo
[email protected]This chili is a great way to use up leftover rajma beans. It's also a very budget-friendly meal, which is always a plus. I served it with sour cream, avocado, and cilantro, and it was a hit with my family.
Alauddin Sarder
[email protected]I'm so glad I found this recipe! I was looking for a vegetarian chili that was both flavorful and easy to make. This chili definitely fits the bill. It's now my go-to chili recipe.
Kifayan Khan
[email protected]This chili is amazing! I love the combination of spices and the rajma beans add a great texture. I served it with cornbread and it was a perfect meal. Will definitely be making this again.
Muiiz Mustafa
[email protected]I've made this chili several times now and it's always a winner. It's so flavorful and hearty, and it's perfect for a cold winter day. I love that it's also vegetarian, so I can feel good about serving it to my family.
Ravid Koriat
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker, so I can just set it and forget it. It's also a great way to use up leftover rajma beans.
Lucas Dobre
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I think the secret is in the spices. They really give the chili a depth of flavor.
Joshua Newby
[email protected]This chili is a great way to use up leftover rajma beans. It's also a very budget-friendly meal, which is always a plus. I served it with sour cream, avocado, and cilantro, and it was a hit with my family.
Maryam Abba
[email protected]I'm not usually a fan of vegetarian chili, but this recipe changed my mind! The rajma beans add a unique flavor and texture that I really enjoyed. The chili is also very easy to make, which is a bonus.
Laky Akter
[email protected]Just finished making this vegetarian chili and it's absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are rich and complex, and the texture is hearty and satisfying. Will definitely be making this again!