RAJUN CAJUN RIBS
Make and share this Rajun Cajun Ribs recipe from Food.com.
Provided by Swan Valley Tammi
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
- For sauce: Combine all 5 ingredients together in small bowl.
- Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.
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Seen Connor
[email protected]These ribs were delicious! I will definitely be making them again.
Balam mal
[email protected]Overall, the ribs were good, but I would make a few changes to the recipe next time.
Ak Akash
[email protected]The ribs were cooked perfectly, but the sauce was a bit bland.
T_O_I_L_E_T R_A_M_E_N
[email protected]I found the recipe to be a bit too spicy, but the ribs were still good.
50 Calibah ug
[email protected]The ribs were a bit dry, but the sauce was good.
Linda Mpofana
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Tocaaesthetic xx
[email protected]I followed the recipe exactly and the ribs came out perfect. The Cajun seasoning was delicious and the ribs were cooked to perfection.
William B
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Omar Alzoubi
[email protected]The ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I would recommend this recipe to anyone who loves ribs.
0bliviixus
[email protected]These ribs were fall-off-the-bone delicious! The Cajun seasoning was perfect and gave the ribs a nice kick. I will definitely be making these again.