RAMBUTAN IN PINEAPPLE COMPOTE
Steps:
- 1. Place rambutan with pineapple, dates, prunes, ginger, cinnamon sticks and star anise in saucepan and heat over low heat for 10-15 minutes. (do not boil or fruit will break up) 2. Add mandarin segments and lime juice just before serving.
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Balu stor tv
[email protected]This was a great recipe! I had never cooked with rambutans before, but they were delicious. The compote was also very good.
Belinda
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the rambutans and the compote was a great way to showcase them.
ARIFUL ISALAM
[email protected]This recipe was absolutely delicious! The rambutans were perfectly ripe and the pineapple compote was the perfect complement. I will definitely be making this again.