RAMEN NOODLE PANCAKES
I'm going through a bunch of old magazines and wanted to keep this recipe from Womans Day. It's good all by itself for a quick lunch or pair with a salad for dinner.
Provided by Sharon123
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
- Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
- Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
- Fry 2-3 minutes on each side. Repeat, using remaining oil.
- Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).
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Simple Shaggi
[email protected]Overall, these pancakes were a good way to use up leftover ramen noodles. They were easy to make and pretty tasty.
Deluar Hossen
[email protected]These pancakes were a fun and easy way to use up leftover ramen noodles. They were a little bit messy to make, but they were worth it.
Lexi Lexi
[email protected]I really enjoyed these pancakes! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Adan Quintero
[email protected]These pancakes were a bit of a disappointment. They were bland and didn't have much flavor.
darak khamone
[email protected]I thought these pancakes were just okay. They were a little too greasy for my taste.
Elise Collins
[email protected]These pancakes were a fun and easy snack to make. I liked the combination of the sweet pancake batter and the savory ramen noodles.
Gracelyn Shoultz
[email protected]I'm not a big fan of ramen noodles, but these pancakes were actually pretty good. They were crispy and flavorful.
Rai Imdad
[email protected]These pancakes were a great way to use up leftover ramen noodles. They were easy to make and tasted great.
Cruz Ug
[email protected]I was disappointed by these pancakes. They were bland and didn't have much flavor.
Rafan Ahmed
[email protected]These pancakes were delicious! I love the crispy texture and the savory flavor. I will definitely be making these again.
Daniel Fulton
[email protected]I thought these pancakes were really creative and fun to make. They were a little bit too salty for me, but that's probably because I used a packet of ramen noodles that was already seasoned.
Wandy Capellan
[email protected]Overall, these pancakes were a good way to use up leftover ramen noodles. They were easy to make and pretty tasty.
LA MODEL
[email protected]These pancakes were a little too oily for my taste. I think I would try using less oil next time.
Takudzwa Chinembiri
[email protected]I've made these pancakes several times now and they're always a hit. I like to add a little bit of green onion and sesame seeds to the batter.
Mama Kyrian
[email protected]These pancakes were a fun and easy way to use up leftover ramen noodles. They were a little bland, but that's easily fixed with some salt and pepper.
Hajy Afzal
[email protected]I was pleasantly surprised by how well these turned out. I didn't have high expectations, but they were really good! The pancakes were crispy on the outside and fluffy on the inside.
As Shahi Thakuree
[email protected]These ramen noodle pancakes were a hit with my family! They were easy to make and so delicious. I love how versatile they are - you can add any toppings you like.