Citrusy sweet-and-sour sauce coats strips of tender pork, crispy pepper and ramen noodles in the speedy stir-fry Diane Shipley fixes at home in Concord, Ohio. For extra kick, shake on some red pepper flakes!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions (discard seasoning packet or save for another use); drain and set aside. In a small bowl, combine the cornstarch, orange juice, soy sauce, vinegar, honey and pepper until smooth; set aside., In a large skillet, saute peppers in oil until crisp-tender. Stir cornstarch mixture and add to the skillet. Add pork. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in noodles; heat through.
Nutrition Facts : Calories 540 calories, Fat 22g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 683mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.
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Titus hawks
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Anood Alhajri
[email protected]So good! I made this for dinner last night and my family loved it. The flavors were perfect.
DR OREMIRE Herbal Centre
[email protected]This dish was amazing! The pork was tender and juicy, and the peppers were perfectly cooked. I will definitely be making this again soon.
Hamzi Awan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and ginger to taste.
TOWN COIN Ug
[email protected]Tried this recipe last night and it was a hit! The pork and peppers were so flavorful, and the ramen noodles cooked perfectly. I will definitely be making this again.