RAMEN TACO SALAD
Make and share this Ramen Taco Salad recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions and drain.
- Brown beef and drain.
- Stir in 1/2 seasoning packet.
- Mix all ingredients together.
- Add dressing.
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caro Jay
[email protected]This salad was a bit too time-consuming to make. I think I'll try a different recipe next time.
Probablyac
[email protected]The ramen noodles were a bit too crunchy for my taste. I think I'll crush them up a bit more next time.
Jayboe official story
[email protected]This salad was a bit too salty for my taste. I think it's because the taco seasoning I used was high in sodium. Next time, I'll use a low-sodium taco seasoning or rinse the beans before adding them to the salad.
keith milliken
[email protected]I thought the avocado dressing was a bit bland. I added some lime juice and cilantro to give it more flavor.
Safali Rany
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a spicy taco seasoning. Next time, I'll use a milder seasoning or add some sour cream to tone down the heat.
karen lasky
[email protected]I'm always looking for new and creative salad recipes, and this one definitely fits the bill. The ramen noodles add a fun and unexpected crunch, and the avocado dressing is creamy and flavorful. I'll definitely be making this again!
nelly cheshari
[email protected]This salad was a big hit with my friends! I made it for a potluck and everyone raved about it. The ramen noodles were a unique and delicious addition.
Rin Yoshii
[email protected]This was a great recipe! I made it for my family and they all loved it. The salad was easy to make and the flavors were delicious. I will definitely be making this again.
abdulfatah abozaid
[email protected]I loved this salad! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Yohanes assefa
[email protected]This salad was delicious! The ramen noodles were a great addition and the avocado dressing was perfect. I will definitely be making this again.
Omoloye Habbeeb
[email protected]I followed the recipe exactly and the salad turned out great! I love the combination of flavors and textures. The ramen noodles add a nice crunch, the taco meat is flavorful, and the avocado dressing is creamy and tangy. I will definitely be making t
Cole Shaw
[email protected]This salad was a great way to use up leftover taco meat. I also added some chopped cabbage and carrots for extra crunch. The avocado dressing was a nice touch and really brought all the flavors together.
Sirjana Shrestha
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ramen noodles added a nice crunch and the taco meat was flavorful. The avocado dressing was also really good. Overall, this is a great recipe for a quick and easy meal
Kagimu Hassan
[email protected]The ramen taco salad was easy to make and turned out great! I used store-bought taco seasoning and it was still delicious. I also added some black beans and corn to the salad for extra flavor and nutrition.
Sabir Husen
[email protected]This ramen taco salad was a hit with my family! The combination of flavors and textures was amazing. The crunchy ramen noodles, the juicy taco meat, and the creamy avocado dressing all came together perfectly. I will definitely be making this again.