RAMEN-VEGGIE CHICKEN SALAD
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted noodles, almonds and sesame seeds provide the crunchy topping. The chicken makes it a main dish. -Linda Gearhart, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the sugar, oil, vinegar and soy sauce. Bring to a boil, cook and stir until sugar is dissolved, about 1 minute; set aside to cool. , Meanwhile, break noodles into small pieces (save seasoning packet for another use). In a small skillet, melt butter over medium heat. Add the noodles, almonds and sesame seeds; cook and stir until lightly toasted, 1-2 minutes. , Grill chicken, covered, over medium heat until a thermometer reads 170°, 4-6 minutes on each side. , Meanwhile, arrange the cabbage, red pepper, onions and carrot on 2 serving plates. Slice chicken; place on salad. Top with noodle mixture; drizzle with dressing.
Nutrition Facts : Calories 865 calories, Fat 53g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 574mg sodium, Carbohydrate 68g carbohydrate (32g sugars, Fiber 7g fiber), Protein 29g protein.
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omar cromer
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Chips
[email protected]I've been looking for a new ramen noodle salad recipe and this one is perfect. It's light and refreshing, and the dressing is amazing.
Md Saifoul hossain
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the ramen noodles and the flavor of the dressing.
Rs Sabekun
[email protected]I'm not a big fan of ramen noodles, but this salad was actually really good. I'll definitely be making it again.
Kowshik Ahammed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Violet mahlangu
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover ramen noodles and it's always delicious.
8D Music Star
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
Ah2235 Khan
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Alfredo
[email protected]I've been looking for a new ramen noodle salad recipe and this one is perfect. It's light and refreshing, and the dressing is amazing.
MAPHOTO JULIET
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the ramen noodles and the flavor of the dressing.
Wyny Simón
[email protected]I'm not a big fan of ramen noodles, but this salad was actually really good. I'll definitely be making it again.
Rubel Kumar
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
bdallsimtips
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious.
MARLEE SMITH
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Yasir Faruqi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, even the people who don't usually like ramen noodles.
Muna Thapa
[email protected]This veggie chicken salad is a great way to use up leftover ramen noodles. It's quick and easy to make, and it's packed with flavor.