RAMP OMELET
Right now, my favorite combination is ramps and eggs, a particularly satisfying pairing. Sizzled in a little butter, ramps make stellar scrambled eggs, and for not much more effort, a spectacular cheese omelet.
Provided by David Tanis
Categories breakfast, quick, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
- Heat an omelet pan over medium heat and add the butter. When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened. Pour in the eggs and stir to incorporate ramps. As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan. Cook for no more than a minute, then sprinkle the cheese over the eggs.
- With a spatula, fold the omelet into thirds. Tip the omelet onto a platter seam side down. Serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 11 grams, Carbohydrate 3 grams, Fat 26 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 13 grams, Sodium 358 milligrams, Sugar 1 gram, TransFat 1 gram
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M A KHaleque
khaleque.m16@yahoo.comI love the combination of flavors in this omelet. The ramps and cheese really complement each other.
Mokhtar El Khili
m@yahoo.comThis omelet is a great way to sneak some vegetables into your diet.
SARAH BIRUNGI
sb@aol.comI've never made an omelet before, but this recipe made it so easy. I'll definitely be making it again.
Usman Mogal
musman@yahoo.comThis omelet is a great way to use up leftover rice.
md sourov
s_md@gmail.comI'm always looking for new and exciting omelet recipes, and this one definitely fits the bill. I'll be making it again soon.
Patricia Kenyon
kenyon-p34@gmail.comI made this omelet for breakfast and it was the perfect start to my day.
karabo nkoana
nkoanakarabo@yahoo.comI'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious!
Whoa Na
n.w52@yahoo.comThis omelet is a great way to get your kids to eat their vegetables.
Brandon Langley
brandonlangley70@hotmail.frI love that this recipe is so versatile. I can use whatever vegetables and cheeses I have on hand.
Nabil Nabilsk
n55@yahoo.comThis recipe is a great base for an omelet. I've added different vegetables and cheeses to it, and it's always turned out great.
Maxx Frisco
m-f@gmail.comI added some crumbled bacon to my omelet and it was delicious!
Esther Agyiri
esther_a@gmail.comI didn't have any ramps, so I used green onions instead. It still turned out great!
Blessnut Obert
obert_b@hotmail.comI followed the recipe exactly, but my omelet turned out dry. I think I overcooked it.
kishor kumar
k7@hotmail.frThis omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Waqar Hussaia
hussaia_waqar69@hotmail.co.ukI'm not a huge fan of ramps, but I thought I'd give this recipe a try. I'm glad I did! The ramps were not overpowering, and they added a nice flavor to the omelet. I'll definitely be making this again.
Ishal Queen
q85@hotmail.comThis omelet was a great way to use up some leftover ramps I had in the fridge. It was quick and easy to make, and it turned out delicious. I'll definitely be making this again.
Ogundunmade Ebunoluwa
o.e@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did! The ramps and cheese really elevate this dish and make it something special. I'll definitely be making this again.
Haadiya Khaan
h36@gmail.comThis is the best omelet I've ever had! The ramps give it a unique and delicious flavor that I can't get enough of. I'll be making this again and again.
pilz 360
pilz.3@yahoo.comI've never had ramps before, but I'm a big fan now! This omelet was so flavorful and easy to make. I'll definitely be adding ramps to my regular grocery list.
Peter Esosa
p@hotmail.comThis ramp omelet was a delightful surprise! The flavors of the ramps and cheese blended perfectly, and the eggs were cooked to perfection. I'll definitely be making this again.