Try this quick and easy pasta dish whenever you can get your hands on fresh ramps. Combined with tomatoes, capers, and bacon--this pasta is a winner.
Provided by Lena
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and cold water. Cut a small "x" into the bottom of each tomato.
- Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water. Cook for 30 seconds until skin starts to peel off. Remove with a slotted spoon and drain in a colander. Immediately immerse in the ice water for several minutes to stop the cooking process. Drain, peel, and chop.
- Combine tomatoes, ramps, capers, and 2 tablespoons olive oil in a blender; blend until smooth. Season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat remaining 1 tablespoon olive oil in a skillet. Add bacon and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Add tomato-ramp mixture and cook until hot, 1 to 2 minutes. Add 1 to 2 tablespoons of pasta water and mix to combine. Season with salt, pepper, and sugar.
- Drain penne and mix with sauce.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 89.8 g, Cholesterol 15 mg, Fat 22.9 g, Fiber 5.4 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 219.4 mg, Sugar 7.3 g
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Shipon islan499
[email protected]I'm a huge fan of ramps and this recipe is one of my favorites. It's so easy to make and it's always a hit with my family and friends.
slay king
[email protected]I made this recipe exactly as written and it turned out great! I will definitely be making it again.
Shamin
[email protected]This dish is a great way to use up fresh ramps. It's also a great way to get your kids to eat vegetables!
Emotional Damage
[email protected]I'm not a big fan of ramps, but I really enjoyed this recipe. The flavors are well-balanced and the pasta is cooked perfectly.
Pabitra Gaire
[email protected]This pasta is so flavorful and satisfying. I love the combination of ramps, tomatoes, and bacon.
Ane Isaacks
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.
Crickeys Caspa
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
stephany
[email protected]I'm not a huge fan of bacon, so I omitted it from this recipe. It was still delicious!
Durga Khatiwada
[email protected]This pasta is so easy to make and it's always a hit with my family. I love that I can use fresh ingredients from my garden.
Marley Boakye
[email protected]I substituted arugula for the ramps and it was still delicious. I would definitely recommend this recipe to anyone looking for a new and flavorful pasta dish.
Samreen Gull
[email protected]I made this recipe exactly as written and it turned out great! I will definitely be making it again.
Ambersingh Lavudya
[email protected]This dish is a great way to use up fresh ramps. It's also a great way to get your kids to eat vegetables!
Danny Well
[email protected]I'm not a big fan of ramps, but I really enjoyed this recipe. The flavors are well-balanced and the pasta is cooked perfectly.
Miss Moo
[email protected]This pasta is so flavorful and satisfying. I love the combination of ramps, tomatoes, and bacon.
John Collins
[email protected]I made this recipe for my family and they loved it! It's easy to follow and the results are delicious.
Ahmed Mohammed
[email protected]This ramp pasta is a spring dream! The flavors of the ramps, tomatoes, and bacon all come together perfectly to create a light and flavorful meal.