RAMP PESTO SPAGHETTI
Categories Pasta Kid-Friendly Quick & Easy Dinner Lunch Parmesan Leek Pastry Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Blanch greens from 4 ounces ramps (about a fistful) in a large pot of boiling salted water until wilted, about 10 seconds. Let cool in ice water; drain and squeeze out liquid. Return pot of water to a boil and cook 12 ounces spaghetti, stirring occasionally, until al dente; drain, reserving 1 cup cooking liquid.
- Meanwhile, coarsely chop 2 ramp bulbs and stalks (save or pickle the rest) and 1/4 cup toasted walnuts in a food processor. Add ramp greens, 1/3 cup olive oil, and 2 tablespoons grated Pecorino; process to a coarse paste. Season with salt.
- Toss spaghetti and 1/2 cup cooking liquid with pesto, adding more cooking liquid as needed until pesto coats pasta. Serve topped with more Pecorino and with lemon wedges.
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Khadija KhadijaAsif
[email protected]I'm always looking for new pesto recipes. This one looks like a keeper.
BABLU PLAYZ
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Fahad Aziz
[email protected]I'm not a big fan of pesto, but this recipe sounds really good. I might give it a try.
AboFun
[email protected]This recipe looks delicious! I can't wait to try it.
Antoinette Elam
[email protected]This recipe was a disaster. The pesto was too oily and the spaghetti was mushy. I would not recommend this recipe.
Emma Mae
[email protected]I thought this recipe was just okay. The pesto was a little bland for my taste and the spaghetti was overcooked.
Nomfundo Makhoba
[email protected]This was a great weeknight meal. It was easy to make and very tasty.
anonto biswas
[email protected]Loved this recipe! The pesto was so easy to make and it tasted delicious. The spaghetti was cooked perfectly and the whole dish came together really quickly.
Zubair Khokhar
[email protected]This pesto spaghetti was amazing! The pesto was so flavorful and creamy, and the spaghetti was cooked perfectly. I will definitely be making this again.
Odirah Okeafor
[email protected]This was my first time making pesto and it turned out great! The recipe was easy to follow and the pesto was delicious. I used it on spaghetti and it was a hit with my family.
Adnan Sakib
[email protected]I've made this recipe a few times now and it's always a hit. The pesto is so flavorful and the pasta is cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.
Faisal Rajput
[email protected]This pesto was a great way to use up a bunch of ramps I had. I also added some arugula and walnuts to the pesto, which gave it a nice nutty flavor. The pasta was cooked perfectly and the whole dish came together really quickly.