RANCH CHICKEN SLIDERS
When my grandson was younger, we always joked that nothing could make ranch chicken taste better. Then one day Avery's eyes lit up and he suggested we fry it! Our fried chicken burger was born. You won't believe how good these little sliders are. -Tamara Hire, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Sprinkle with dressing mix; top with cream cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3-1/2 hours (mixture may appear curdled). Meanwhile, place pretzels, chips and Parmesan in a food processor; pulse until combined. Reserve 1 cup for sliders. Transfer remaining to a shallow bowl., Remove chicken from slow cooker; shred with 2 forks. Return chicken to slow cooker; stir to combine. Add reserved 1 cup pretzel mixture; cool completely. Refrigerate at least 30 minutes., In a shallow bowl, whisk eggs and milk. Combine flour, garlic salt, pepper and paprika in another shallow bowl., Shape chicken mixture into twelve 1/2-in.-thick patties. Dip patties in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in remaining pretzel mixture, patting to help coating adhere., In a cast-iron or other heavy skillet, heat 1/4 in. of oil to 375°. Fry sliders, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Serve on buns with toppings as desired.
Nutrition Facts : Calories 705 calories, Fat 40g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 1299mg sodium, Carbohydrate 59g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Christian Arnold
[email protected]I love how easy these sliders are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chicken.
Yaso Raj
[email protected]These sliders are delicious! The chicken is cooked perfectly and the ranch dressing is amazing. I highly recommend this recipe.
AKASH JADOON
[email protected]I've made these sliders several times and they're always a hit. They're perfect for parties because they're easy to make and everyone loves them.
Sadam Mandokhail
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ben Roberts
[email protected]I made these sliders for my kids and they loved them! They're the perfect size for little hands, and the ranch dressing is a great way to get them to eat their vegetables.
Tadesse Girma
[email protected]These sliders were just okay. The chicken was a little dry and the ranch dressing was bland. I think I'll try a different recipe next time.
As Das
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and tough, and the ranch dressing was too runny. I won't be making this recipe again.
Khattak
[email protected]These sliders are amazing! The chicken is so juicy and tender, and the ranch dressing is the perfect complement. I highly recommend this recipe.
Raidan Aljaifi
[email protected]I love this recipe! It's so easy to follow and the sliders always turn out perfectly. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Khalil IbnaBaloch
[email protected]I made these sliders for my family and they were a huge success. The chicken was juicy and flavorful, and the ranch dressing added the perfect amount of tang. I'll definitely be making these again.
Matai Ronita
[email protected]These sliders were a hit at my last party! They're so easy to make and everyone loved the flavor.