RANCH EGGS 'N' BISCUITS
In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. "My teenage son would eat the whole batch if I'd let him," she says.
Provided by Taste of Home
Time 40m
Yield 6 servings (12 biscuits).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients. cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball. Turn onto a floured surface; knead 8-10 times. Roll to 1/2-in. thickness; cut out 12 biscuits with a 2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown., Meanwhile, in a large skillet, cook bacon until almost crisp; drain. Add onion and chili powder; cook until onion is tender. Stir in picante sauce and cilantro. Make six wells in picante mixture; break an egg into each. Cover and cook over medium heat until eggs are completely set. Serve over warm biscuits.
Nutrition Facts : Calories 488 calories, Fat 28g fat (14g saturated fat), Cholesterol 268mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 16g protein.
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Abbas Zaigham
[email protected]How long can I store the leftovers?
Kenzie Myers
[email protected]Can I use a different type of biscuit mix?
Usama Nadeem
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Mirabel Nambawarr
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Bao Lee
[email protected]I'm not sure about this recipe. I don't really like ranch dressing.
Sope Gracious
[email protected]This recipe looks delicious. I can't wait to try it.
Aabiskarshahithakuri
[email protected]I'm going to try making these eggs and biscuits for my next brunch party.
Salman Talukder
[email protected]These eggs and biscuits are a great way to start the day.
Nathen Cedillo
[email protected]I've never had ranch eggs and biscuits before, but I'm glad I tried them. They're delicious!
brother mobile
[email protected]This recipe is a keeper! I'll definitely be making it again.
para putka
[email protected]I'm not a big fan of ranch dressing, but I still enjoyed this dish. The eggs were cooked perfectly and the biscuits were fluffy.
shrimpybob
[email protected]These eggs and biscuits are the perfect comfort food. They're hearty and filling, and the ranch dressing adds a delicious touch.
Chris Hernandez
[email protected]The biscuits were a little dry for my taste, but the eggs were perfect. I'll definitely be making this recipe again, but I'll try a different biscuit recipe.
BELGIANAY CHANNEL
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these eggs and biscuits without any problems.
Youcef Otmani
[email protected]These ranch eggs and biscuits were a huge hit with my family! The biscuits were fluffy and the eggs were cooked perfectly. The ranch dressing added a delicious flavor that we all loved.