RANCH FRIED CHICKEN- COOK'S COUNTRY RECIPE RECIPE - (3.9/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 25
Steps:
- FOR THE CHICKEN: Pat chicken dry with paper towels and season with salt and pepper. FOR THE BUTTERMILK MIXTURE: Whisk buttermilk, chives, cilantro, dill, vinegar, garlic, salt and cayenne together in bowl. Set aside 1/4 cup buttermilk mixture for ranch sauce. FOR THE COATING: Whisk flour, cornstarch, chives, cilantro, dill, garlic powder, salt and pepper together in large bowl. Set wire rack in rimmed baking sheet. Set second wire rack in second rimmed baking sheet and line half of rack with triple layer of paper towels. Working with 1 piece at a time, dip chicken in remaining buttermilk mixture to coat, letting excess drip back into bowl; then dredge in coating, pressing to adhere. Transfer chicken to first wire rack (without paper towels). (At this point, coated chicken may be refrigerated, uncovered, for up to 2 hours.) Heat oil in large Dutch oven (use a Dutch oven that holds 6 quarts or more) over medium-high heat until it reaches 350°F. Add half of chicken to hot oil and fry until golden brown and registers 175°, 7 to 9 minutes. Adjust burner, if necessary, to maintain oil temperature between 325°F and 350°F Transfer chicken to paper towel-lined side of second wire rack to drain on each side for 30 seconds, then move to unlined side of rack. Return oil to 350°F and repeat with remaining chicken. FOR THE RANCH SAUCE: Whisk mayonnaise into reserved buttermilk mixture. Season with salt and pepper to taste. Transfer chicken to platter and serve with ranch sauce.
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Lara Gabriela
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the ranch seasoning was delicious. I will definitely be making this again.
Maxwell Hylton
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the ranch seasoning was flavorful. I would recommend using less salt next time.
S.M Ashik
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the ranch seasoning is the perfect touch. I highly recommend this recipe!
Amjed Ali
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The ranch seasoning was flavorful and gave the chicken a nice crispy coating.
fahad 502
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the ranch seasoning was delicious. I will definitely be making this again.
Delmica Grissett
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the ranch seasoning was flavorful. I would recommend using less salt next time.
Mafeze Mazibuko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the ranch seasoning is the perfect touch. I highly recommend this recipe!
DaNii MuGhaL
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The ranch seasoning was flavorful and gave the chicken a nice crispy coating.
Imran Arain
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the ranch seasoning was delicious. I will definitely be making this again.
Jordan Sosaiete
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the ranch seasoning was flavorful. I would recommend using less salt next time.
Rishi Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the ranch seasoning is the perfect touch. I highly recommend this recipe!
Dani Boni
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The ranch seasoning was flavorful and gave the chicken a nice crispy coating.
bakarbajwa bakarbajwas
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the ranch seasoning was delicious. I will definitely be making this again.
Abebaw Zenebe
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The chicken was cooked perfectly and the ranch seasoning was flavorful. I would recommend using less salt next time.
DIPU ROY
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the ranch seasoning is the perfect touch. I highly recommend this recipe!
Esan Maynord
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The ranch seasoning was flavorful and gave the chicken a nice crispy coating.
Mfanelo Mosle
[email protected]I made this recipe last night and it was a hit with my family! The chicken was crispy on the outside and moist on the inside, and the ranch seasoning was delicious. I will definitely be making this again.
leticia gonzalez
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the ranch seasoning was the perfect touch. I will definitely be making this again.