I made this out of need one day for a potluck. I am not a fan of Italian dressing. Ranch dressing was supposed to be mixed with sour cream and I thought it would be too runny. Tried it with mayo and it was a hit and just what I needed. Just added the ham and cheese and it was an instant hit. It is not very healthy, but it was...
Provided by Lynda Beckwith
Categories Pasta Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cook macaroni per package directions and then let macaroni cool after draining.
- 2. Mix macaroni, ham, mayo, and ranch dressing packet in bowl.
- 3. Serve and watch them devour.
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Azhar Jutt
[email protected]I followed the recipe exactly and my salad turned out bland. I think it needs more salt and pepper.
Rajon Rajon
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar next time.
barnie charli
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Asim Asimali
[email protected]This salad is a great way to use up leftover macaroni. It's also a good way to get your kids to eat their veggies.
Charles Mosley
[email protected]I love the addition of bacon to this salad. It gives it a nice smoky flavor.
Gerlee Chuluunhuu
[email protected]This salad is perfect for summer gatherings. It's light and refreshing, and the flavors are just right.
argyro papadopoulou
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Nur Islam
[email protected]This salad was a hit at my last potluck! I doubled the recipe and it was gone in no time. Everyone loved the combination of flavors and textures.