RANCH PIZZA PINWHEELS
I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Danie Groomes
[email protected]Overall, I thought these ranch pizza pinwheels were a good appetizer. They were easy to make and they tasted pretty good.
Patrick Flavin.
[email protected]These were a little too greasy for my taste.
Esdras Dorce
[email protected]I'm not a fan of ranch dressing, but these pinwheels were still really good. The pizza filling was delicious and the crescent roll dough was flaky and buttery.
Naghman Azam
[email protected]These are the perfect finger food for a party or gathering.
Alan Rai
[email protected]I love that these can be made ahead of time and reheated later.
Olaide Ashiwaju
[email protected]These are always a hit at potlucks and parties.
Andres Quimbayo
[email protected]I've tried several different ranch pizza pinwheel recipes and this one is by far the best.
Sabin Naz
[email protected]These are so easy to make, I can even get my kids to help me.
Play Nice
[email protected]I used whole wheat crescent roll dough and low-fat cheese to make these a little healthier.
Ali Abaas
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so cheesy and flavorful.
George Bushuru
[email protected]These were a little too salty for my taste, but my husband loved them.
madu Vilog
[email protected]I'm not a big fan of ranch dressing, but these pinwheels were still delicious. The pizza filling was flavorful and the crescent roll dough was flaky and buttery.
Shan Kulyar
[email protected]Yum!
Faijur Rhoman
[email protected]I've made these several times and they're always a hit. I even freeze them for later and they still taste great.
Islands Giveaways and More
[email protected]These are great for a quick and easy lunch or dinner.
Md Sadnan
[email protected]I love that you can use any kind of pizza toppings you like. I always use pepperoni, mozzarella, and mushrooms.
Denis Leclerc
[email protected]These are so easy to make and they're always a crowd-pleaser.
Thembela
[email protected]I made these for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.
Jake Livingstone
[email protected]Perfect appetizer for game day! The ranch flavor is spot-on and the pizza filling is delicious.
Mavia khalid
[email protected]These ranch pizza pinwheels were a hit at my last party! They were so easy to make and everyone loved them.