RANCH STEAK BRUSCHETTA SALAD (COOKING LIGHT)
Make and share this Ranch Steak Bruschetta Salad (Cooking Light) recipe from Food.com.
Provided by seesko
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To prepare salad dressing, combine ranch dressing and horseradish in a small bowl; cover and chill.
- To prepare steaks, combine black pepper, ground coffee, ground cumin, and ancho chile powder. Rub both sides of steaks with pepper mixture, and let stand 10 minutes.
- Heat a nonstick grill pan over medium heat. Coat steaks with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 7 minutes.
- Combine shallots, fresh basil, bell peppers, juice, and tomatoes in a small bowl; toss well.
- Arrange 1 cup arugula on each of 6 serving plates, and top each serving with 2 toast slices. Cut each steak diagonally across grain into thin slices. Divide steak slices evenly among the toast slices; top each serving with about 2 tablespoons tomato mixture. Drizzle each serving with about 1 tablespoon of the salad dressing. Serve immediately.
- Nutritional Information.
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ahmed labed
[email protected]This recipe is a keeper! I'll be making it again and again.
Kalifa khan
[email protected]I can't believe how good this salad is! It's definitely going into my regular rotation.
Candice Cheesman
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
manana John
[email protected]I added some grilled shrimp to this salad and it was amazing! It's now my favorite way to eat shrimp.
Dineth Lkuser
[email protected]I'm not a big fan of blue cheese, so I used feta instead. It was still really good.
Abdullah Alpavel
[email protected]This salad is a great way to use up leftover steak. It's also a great option for a weeknight meal.
Khushi Shahi
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Abban Ali
[email protected]I've tried many steak bruschetta salads, but this one is by far the best. The dressing is amazing!
Gabbar Merani
[email protected]This is my go-to salad recipe for potlucks and parties. It's always a crowd-pleaser.
Rockey Bhai
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Eli Wiley
[email protected]I'm not a huge fan of wonton strips, but they were actually really good in this salad. They added a nice crunch.
Obaidul kareem1993
[email protected]This salad is so refreshing and perfect for a summer lunch. I love the mix of flavors and textures.
Giles Gilmore
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and that helped a bit.
hafed pipo
[email protected]This salad was a bit too heavy for my taste. The wonton strips and dressing were a bit too oily and overpowering.
Emma Peak
[email protected]I love this recipe! It's so easy to make and always comes out perfect. My family requests it all the time.
Musa Tanoli
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more dressing. It was a little dry for my taste.
Salahuddeen Ibrahim
[email protected]I've been making this salad on my weekly meal prep and it's a lifesaver. Not only is it fresh and flavorful, but it also holds up well in the fridge all week.
Shane Lampe
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing. I especially loved the crispy wonton strips.