RANCH STYLE POTATOES
If you love ranch dressing on vegetables, you will love these. A friend of mine had them for dinner one night when I was over and I fell in love with them. I did alter her recipe some because I like a thinner gravy.
Provided by Lainelove
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes, wash, and slice into 1/4-inch thick slices.
- Boil potatoes into almost tender.
- Meanwhile in a bowl, mix together ranch dressing, sour cream, and the half-and-half.
- Drain potatoes and layer them into a baking dish.
- Pour ranch dressing mix over top.
- Sprinkle on bacon bits.
- Bake on 325°F for about 30 minutes.
Nutrition Facts : Calories 385.2, Fat 30.2, SaturatedFat 17, Cholesterol 72.7, Sodium 154.1, Carbohydrate 23.1, Fiber 1.4, Sugar 1.2, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KnowledgeBNB
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Vithuranan Vithu
[email protected]Easy to follow recipe and the potatoes turned out great! Will definitely make again.
David adonai
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
egg butcher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the ranch seasoning is the perfect touch. I highly recommend this recipe!
Sagor Haolader
[email protected]These ranch style potatoes were a hit at our last potluck! They're so easy to make and always disappear quickly. I love that they're not too heavy, so you can enjoy them without feeling weighed down.