RANCH-STYLE QUICHE
Steps:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
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Luis Mendez
[email protected]I had some trouble with the crust, but the quiche was still tasty.
Isah Sarina
[email protected]This quiche was a bit bland, but still good.
Sukra Limbu
[email protected]This quiche is a family favorite!
Shazad Malik
[email protected]Easy to make and always a hit!
Neriah Dunlap
[email protected]Delicious quiche! I'll definitely be making this again.
Anil Shrestha
[email protected]This quiche was amazing! The flavors were so rich and creamy, and the crust was perfectly flaky.
angeline pc
[email protected]I had some trouble getting the crust to brown, but the quiche was still delicious. I'll try using a different baking dish next time.
Md Siyambye
[email protected]The quiche was a little bland for my taste, but it was still a good meal. I think I'll add some more herbs and spices next time.
eslam_ adel
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked to perfection.
HR Salom
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Feroz Kakar
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.