Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.
- Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.
- Stir together remaining salsa, turkey, and cumin in a skillet; cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.
Nutrition Facts : Calories 541.8 calories, Carbohydrate 38.4 g, Cholesterol 80.8 mg, Fat 29.1 g, Fiber 8.1 g, Protein 34.1 g, SaturatedFat 7.7 g, Sodium 503 mg, Sugar 4.6 g
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TAIYAB TAIYAB
[email protected]I'm not a huge fan of ranch dressing, but I loved these tacos. The ranch seasoning wasn't overpowering and it complemented the turkey really well.
ednah mabvanya
[email protected]These tacos are perfect for a quick and easy weeknight meal. The ranch seasoning packet makes them super flavorful.
Jack Hardie
[email protected]I love the creamy ranch sauce on these tacos. It's a nice change from the traditional tomato-based sauce.
gladys turkson
[email protected]These tacos are delicious and easy to make. I used ground chicken instead of turkey and they were still great.
lorrie thompson
[email protected]I've made these tacos several times and they're always a hit. The ranch seasoning is a great way to add flavor to turkey.
Raj Ibrahim
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
MD Samsu miah
[email protected]I love the combination of flavors in these tacos. The ranch seasoning is a great complement to the turkey.
Momoai _1
[email protected]These tacos were a hit! The ranch seasoning gave them a unique and delicious flavor. I will definitely be making these again.