RANCHER PIE
Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy!
Provided by nattie35
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust pastry into a 9-inch pie pan.
- Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
- Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 69.8 mg, Fat 19.9 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 263 mg, Sugar 46.8 g
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Hemunsu Mondal
[email protected]I'm a vegetarian, so I made this rancher pie with lentils instead of ground beef. It turned out great! The lentils were hearty and flavorful, and the pie was just as delicious as the traditional version.
Adekunle Oluwabusola
[email protected]This rancher pie is a great way to use up leftover mashed potatoes. I also like to add a cup of frozen corn to the filling for extra sweetness. It's a quick and easy meal that the whole family will love.
Osman Arnold
[email protected]I made this rancher pie for a potluck, and it was a huge hit! Everyone loved the crispy crust and the flavorful filling. I will definitely be making this again for my next party.
MD Jannatul Nayem
[email protected]This is the best rancher pie recipe I've ever tried! The crust is flaky and golden brown, and the filling is rich and flavorful. I highly recommend this recipe to anyone who loves a good comfort food meal.
Nicole Rutherford
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my family and friends, and they all love it. Thanks for sharing this great recipe!
Mohammad Malook Tagar
[email protected]This rancher pie is a great make-ahead meal. I like to make it on the weekend and then freeze it for later. When I'm ready to eat it, I just thaw it in the refrigerator overnight and then bake it in the oven. It's a quick and easy way to get a home-c
Nick A.
[email protected]This rancher pie is a great way to get your kids to eat their vegetables. I like to add a cup of chopped carrots and celery to the filling. The kids don't even notice the vegetables, and they love the pie.
Hassan Qureshi
[email protected]This rancher pie is a great way to use up leftover steak. I also like to add a cup of chopped mushrooms to the filling for extra flavor. It's a hearty and delicious meal that the whole family will love.
Fahmo Maxamuud
[email protected]I love this rancher pie! It's a classic comfort food that's always a hit with my family. The crust is flaky and golden brown, and the filling is rich and flavorful. I highly recommend this recipe.
Davidson Joseph
[email protected]This rancher pie is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for dinner. It's a quick and easy way to get a home-cooked meal on the table.
Aminath Anum
[email protected]I'm a vegetarian, so I made this rancher pie with lentils instead of ground beef. It turned out great! The lentils were hearty and flavorful, and the pie was just as delicious as the traditional version.
Sayyed Muhammad Hussain
[email protected]This rancher pie is a great way to get your kids to eat their vegetables. The filling is packed with veggies, and the mashed potatoes make it easy to hide them. My kids loved this pie, and I felt good about giving them a healthy meal.
Roksana Khanom
[email protected]This rancher pie is a great comfort food. It's perfect for a cold winter night. The creamy mashed potatoes and the savory filling are so comforting and satisfying.
Bikila Tadele
[email protected]I made this rancher pie for a potluck, and it was a huge hit! Everyone loved the crispy crust and the flavorful filling. I will definitely be making this again for my next party.
Ro R
[email protected]This rancher pie is a great way to use up leftover mashed potatoes. I also like to add a cup of frozen corn to the filling for extra sweetness. It's a quick and easy meal that the whole family will love.
Justin Masud
[email protected]I'm not a big fan of meat pies, but this rancher pie changed my mind. The filling is so flavorful and juicy, and the crust is perfectly crispy. I will definitely be making this again.
Bishna kumari Khadka
[email protected]This is the best rancher pie I've ever had! The crust is flaky and golden brown, and the filling is rich and flavorful. I especially love the addition of corn and peas. It makes the pie even more hearty and delicious.
Holly Cloutier
[email protected]I've made this rancher pie several times now, and it's always a hit with my family. The crispy potato crust is the perfect complement to the savory filling. I like to add a little extra cheese to the top for even more flavor.
Nawab Rajpuut
[email protected]This rancher pie recipe is a total winner! The combination of ground beef, vegetables, and mashed potatoes is a classic for a reason. The flavor is hearty and comforting, and the pie is easy to make. I will definitely be adding this to my regular rot