RANCHERO CHICKEN FRIED STEAK W/COUNTRY STYLE GRAVY
Lots of chicken fried steak recipes out there but it's the ranch dressing mix ingredient in this recipe that makes for a great tasting flavor in the breading. I also like this recipe because it calls for cube steak; a cut of meat that is inexpensive yet I have trouble finding recipes on s variety of ways to prepare it. Great for those busy weeknight dinners when you have to have dinner on the table in a flash. I bread my meat the night before and refrigerate, to save some time.
Provided by TheDancingCook
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large Ziploc bag, combine the flour, 1 dressing packet mix, salt and pepper.
- In a shallow baking dish, combine 2 cups of buttermilk, beaten egg and 1 dressing packet mix; soak cube steaks in mixture.
- While steaks are soaking, make the gravy: in a small pot, combine 1 cup buttermilk, broth and dry graving mix; simmer over medium heat and stir well and keep warm.
- One by one, add each steak into Ziploc bag and shake to coat; dip steak back again in buttermilk mixture and recoat and shake in Ziploc bag.
- In a deep skillet, heat 1/2 inch of oil to 350 degrees; fry steaks for about 4 minutes on each side, or until golden brown.
- Drain on paper towels; serve with gravy and side dishes.
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Anil kumar Ram
[email protected]Thanks for sharing!
naturinda Wilberforce
[email protected]I would definitely recommend it.
Sikandar ali Sekh
[email protected]The results were delicious.
Sabbir Niloy
[email protected]This recipe was easy to follow.
modded biker
[email protected]I loved this recipe!
Anmol Jannat
[email protected]This was a great recipe!
Zameen Agent
[email protected]This recipe was easy to follow and the results were delicious.
dill jaly
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious.
Walter Sumter
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and tangy.
md sijan shaikh Sijan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Andrii Lapchyk
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Samuel Billa
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Alicen Stewart
[email protected]This recipe is easy to follow and the results are delicious. The chicken is crispy and juicy, and the sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Secret Name
[email protected]I made this recipe last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ex Bipul T
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy and flavorful, and the sauce is tangy and delicious. I like to serve it with rice and black beans.
Ivanna Garcia
[email protected]I've made this recipe several times and it's always a winner. The chicken is tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Moaeed Butt
[email protected]I love this recipe! The chicken is always so crispy and flavorful, and the gravy is perfect. It's a great dish to serve for a crowd, and it's always a hit.
cem sacakli
[email protected]This ranchero chicken fried steak is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is flavorful and tangy. The best part is that it's a one-skillet meal, so cleanup is a breeze!