RANCHERO MEATBALL SOUP
Make and share this Ranchero Meatball Soup recipe from Food.com.
Provided by Irmgard
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, stir together the stock, tomatoes, 1 onion, garlic, chili powder and cumin; bring to a boil.
- Reduce the heat and simmer, covered, for 30 minutes or until the flavours have blended.
- Meanwhile, in a large bowl, beat together the egg, remaining onion, oregano and salt; mix in the beef, breaking up large pieces with a spoon.
- Stir the rice into the meat mixture.
- With moistened hands, shape into 1-inch balls.
- Add the meatballs and beans to the saucepan; bring to a boil.
- Reduce the heat, cover and simmer for 15 minutes.
- Add the pepper and zucchini; cover and simmer for 15 minutes more or until the meatballs are cooked through.
- Taste and adjust the seasoning if necessary.
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John Brown
[email protected]This soup was just what I needed on a cold winter day! It was so hearty and filling, and the flavors were just perfect.
Lx Shagor
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and the broth was so flavorful. I'll definitely be making this soup again.
Benjamin Smith
[email protected]This soup was a bit of a disappointment. The meatballs were dry and the broth was bland. I won't be making this soup again.
Tiffany Rojas
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The meatballs were moist and flavorful, and the broth was rich and savory. I'll definitely be making this soup again.
francheska Mcelwee
[email protected]This soup was a lifesaver on a cold winter night! It was so easy to make and it was so delicious. I'll definitely be making this soup again and again.
Ali Moeez
[email protected]I thought this soup was just okay. The meatballs were a little dry and the broth was a bit bland. I probably won't be making this soup again.
MALAK GAMING
[email protected]Overall, this soup was a great success! The meatballs were tender and flavorful, and the broth was rich and savory. I would definitely recommend this recipe to others.
Moashafi Poshara
[email protected]This soup was a little too spicy for my taste, but I'm sure that's just because I added too much chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.
Mark Mcdermott
[email protected]I've made this soup several times now and it's always a winner. The meatballs are so juicy and the broth is so flavorful. I love that I can make it in my slow cooker, too.
Manzi Justin
[email protected]This soup is my new go-to comfort food. It's so hearty and filling, and the flavors are just perfect.
LEGEND MANSOOR
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Education#7311
education#[email protected]This soup is amazing! The meatballs are so moist and tender, and the broth is so flavorful. I love the addition of the corn and black beans, which give the soup a nice Southwestern flair.
Tokelo Sehanka
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The meatballs were so flavorful and the broth was so rich and savory. I'll definitely be making this soup again.
Precious Butler
[email protected]This soup was a little too spicy for my taste, but I'm sure that's just because I added too much chili powder. Otherwise, it was a great recipe and I'll definitely be making it again.
Margaret Musungu
[email protected]I've made this soup several times now and it's always a winner. The meatballs are so juicy and the broth is so flavorful. I love that I can make it in my slow cooker, too.
Noah Michelle
[email protected]This soup is my new go-to comfort food. It's so hearty and filling, and the flavors are just perfect.
Marilyn Dian S.
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was so easy to make.
Haris mp
[email protected]This soup was a hit with my family! The meatballs were moist and flavorful, and the broth was rich and savory. I especially loved the addition of the corn and black beans, which gave the soup a nice Southwestern flair.