RANCHERO OMELET
Make and share this Ranchero Omelet recipe from Food.com.
Provided by Mimi Bobeck
Categories Breakfast
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan over low heat, stir together beans and 2 tablespoons of the salsa. Heat and stir thoroughly.
- In small bowl, beat together eggs and water. Coat a 7 to 10-inch skillet with cooking spray. Heat over medium-high heat. Pour in egg mixture.
- With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface. Cook until top is thickened and no visible liquid egg remains.
- Spread hot bean mixture down center of omelet. Sprinkle with cheese. With pancake turner, fold sides of omelet over beans and cheese. Slide onto plate and pour remaining salsa on top.
Nutrition Facts : Calories 339.9, Fat 16.3, SaturatedFat 6.7, Cholesterol 447.9, Sodium 993.5, Carbohydrate 24.6, Fiber 7.7, Sugar 3.1, Protein 24
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Cook cu ianys
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Daniel Pacheco
[email protected]This omelet is a great way to impress your friends and family. It's sure to be a hit at your next brunch or breakfast party.
the burnt turbos
[email protected]I'm so glad I found this recipe. It's a keeper! I'll be making this omelet again and again.
Andile Mabaso
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling. I can't imagine a better meal for a cold winter day.
Mpho Humani
[email protected]I love the presentation of this omelet. It's so colorful and inviting. I can't wait to dig in!
ernest udo
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor. I feel energized and ready to take on the day after eating it.
Md samsul Khan
[email protected]I'm always looking for new and exciting breakfast recipes. This ranchero omelet definitely fits the bill. It's unique, flavorful, and easy to make.
aalam rain
[email protected]I made this omelet for my family for breakfast and they loved it! Even my picky kids ate it up.
Abdull Adan
[email protected]This omelet was a great way to use up leftover chorizo. I had some in the fridge and didn't know what to do with it. This recipe was perfect!
Ipek Ismailova
[email protected]I love that this recipe is so versatile. I was able to use ingredients I already had on hand, like black beans and corn.
MD Imam
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I was able to make this omelet in under 30 minutes.
Kuber Rai
[email protected]I'm not a big fan of spicy food, but this omelet was the perfect level of heat. The salsa added a nice kick without being overpowering.
Sumeda Kalum
[email protected]This ranchero omelet was an explosion of flavors in my mouth! The combination of chorizo, salsa, and cheese was perfect. I'll definitely be making this again.