RANCHERS PIE
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Provided by Bea L.
Categories Fruit Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Stir together the sugar, pineapple, eggs, flour & coconut. Melt butter & add to other ingredients.
- 2. Pour filling into pie shell. Bake for approx 1 hr or until filling is set & browned.
- 3. Tip: Before filling raw pie shell, I rub a little egg white or milk onto bottom of pie shell. This will help brown bottom of curst & prevents it from being soggy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Franck Hefka
[email protected]I made this recipe for my family and they loved it! They especially liked the fact that it was so easy to make. I will definitely be making this dish again.
Ayesha sadiq
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and cauliflower to the filling, and it turned out really well. I will definitely be making this dish again.
dance group
[email protected]I'm not a fan of ranch dressing, so I used a different dressing instead. The dish still turned out great! The filling was still creamy and flavorful, and the crust was still crispy and golden brown.
muhammad Muhammad123
[email protected]This recipe is a little time-consuming, but it's worth it. The filling is rich and flavorful, and the crust is flaky and golden brown. I will definitely be making this dish again for special occasions.
Bryan Higgins
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food dish that's perfect for a cold night. I usually serve it with a side of green beans or corn.
Dimple Queen
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and celery to the filling, and it turned out really well. I will definitely be making this dish again.
Blessing Negedu
[email protected]I made this recipe for a party and it was a huge hit. I doubled the recipe and it still wasn't enough! Everyone loved the creamy filling and the crispy crust.
Sydney Brown
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef. It turned out great! The tofu absorbed all the flavors of the other ingredients, and the dish was hearty and satisfying.
Virendra Nand
[email protected]I made this recipe in a cast iron skillet and it turned out perfectly. The crust was crispy and golden brown, and the filling was cooked through evenly. I served it with a side of sour cream and salsa, and it was delicious.
Alex Egno
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some shredded cheese on top.
Umar Draz
[email protected]I made this recipe for my picky kids and they loved it! They especially liked the crispy crust. I will definitely be making this dish again.
John Harrison
[email protected]I'm not a big fan of ground beef, but I really enjoyed this dish. The corn and potatoes added a lot of flavor and texture. I will definitely be making this again.
najam moin
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Nofisat Abdulkareem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making this dish again.
Louis Slaboh
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was rich and creamy. I served it with a side of mashed potatoes and green beans, and it was a delicious and satisfying meal.
Laxmi Bhai
[email protected]This recipe was a hit with my family! The combination of ground beef, corn, and potatoes was hearty and flavorful. The ranch dressing added a creamy and tangy twist. I will definitely be making this dish again.