RANDY'S EASY REMOULADE SAUCE
Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.
Provided by RandyB1961
Categories Sauces
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for one hour.
- Serve with fried shrimp or crawfish or with crab cakes.
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Idrees raja
r-i0@gmail.comThis sauce is so versatile. I can't wait to try it on other dishes.
Seth Timmer
timmer.s@gmail.comThis sauce is also great on vegetables. I especially love it on roasted potatoes.
Razwan Sorani
srazwan@yahoo.comI love this sauce on chicken. It's so creamy and flavorful, and it really elevates the dish.
Bradley Duncombe
duncombe88@gmail.comThis is the perfect sauce for seafood. It's light and flavorful, and it doesn't overpower the fish.
Ehtisham Touqir Khan
ehtisham16@hotmail.frThis sauce is a keeper! I'll definitely be making it again and again.
Shiromaish Maish
s-m2@gmail.comI'm so glad I found this recipe! This sauce is delicious and it's so easy to make.
Amar Zeric
z5@hotmail.comThis is my go-to remoulade sauce recipe. It's so easy to make and it always turns out great.
Vicento2021 Vicento
vv68@yahoo.comI've made this sauce several times and it's always a hit!
Nasir Saleem
n@yahoo.comThis sauce is amazing! I used it on some fried fish and it was perfect.
Ganesh Jamkatel
ganesh@gmail.comThis is the best remoulade sauce I've ever had!
Santo Hassan
hsanto79@yahoo.comI love this sauce! It's so creamy and flavorful.
El Frizelle
f-e@hotmail.frThis sauce was really easy to make and it tasted great! I used it on some grilled shrimp and it was perfect.
Roshan Dasanayake
dasanayake54@yahoo.comThis sauce was a bit too tangy for my taste, but I think that's because I used Dijon mustard instead of yellow mustard. Next time, I'll use the yellow mustard and see if that makes a difference.
Hassan Mujtaba
mujtaba-hassan@hotmail.comI love this remoulade sauce! It's so versatile, and I can use it on so many different dishes. It's also really easy to make, so it's a staple in my kitchen.
Giovani Miranda
m_giovani49@hotmail.comThis sauce was so easy to make, and it tasted like it came from a fancy restaurant. I'm definitely going to be using this recipe again and again.
maria isa
maria_i@hotmail.frThis remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, chicken, and vegetables. I'll definitely be making it again.