Make and share this Randy's Easy Remoulade Sauce recipe from Food.com.
Provided by RandyB1961
Categories Sauces
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
- Chill for one hour.
- Serve with fried shrimp or crawfish or with crab cakes.
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Idrees raja
[email protected]This sauce is so versatile. I can't wait to try it on other dishes.
Seth Timmer
[email protected]This sauce is also great on vegetables. I especially love it on roasted potatoes.
Razwan Sorani
[email protected]I love this sauce on chicken. It's so creamy and flavorful, and it really elevates the dish.
Bradley Duncombe
[email protected]This is the perfect sauce for seafood. It's light and flavorful, and it doesn't overpower the fish.
Ehtisham Touqir Khan
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Shiromaish Maish
[email protected]I'm so glad I found this recipe! This sauce is delicious and it's so easy to make.
Amar Zeric
[email protected]This is my go-to remoulade sauce recipe. It's so easy to make and it always turns out great.
Vicento2021 Vicento
[email protected]I've made this sauce several times and it's always a hit!
Nasir Saleem
[email protected]This sauce is amazing! I used it on some fried fish and it was perfect.
Ganesh Jamkatel
[email protected]This is the best remoulade sauce I've ever had!
Santo Hassan
[email protected]I love this sauce! It's so creamy and flavorful.
El Frizelle
[email protected]This sauce was really easy to make and it tasted great! I used it on some grilled shrimp and it was perfect.
Roshan Dasanayake
[email protected]This sauce was a bit too tangy for my taste, but I think that's because I used Dijon mustard instead of yellow mustard. Next time, I'll use the yellow mustard and see if that makes a difference.
Hassan Mujtaba
[email protected]I love this remoulade sauce! It's so versatile, and I can use it on so many different dishes. It's also really easy to make, so it's a staple in my kitchen.
Giovani Miranda
[email protected]This sauce was so easy to make, and it tasted like it came from a fancy restaurant. I'm definitely going to be using this recipe again and again.
maria isa
[email protected]This remoulade sauce was a hit at my last party! It's so creamy and flavorful, and it goes perfectly with seafood, chicken, and vegetables. I'll definitely be making it again.