RANDY'S GRILLED PIMIENTO CHEESE
This delicious Southern Grilled Cheese sandwich is the ultimate comfort food; creamy, cheesy and full of wonderful flavors. It's also quick and easy to make.
Provided by RandyB1961
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together.
- Spread 1/2 cup of cheese mixture on 1 side of 4 slices of the Pumpernickel.
- Top each with 2-3 slices of tomato.
- Top with remaining bread slices.
- In non-stick skillet over medium-high heat, brown both sides of each sandwich in a small amount of butter.
Nutrition Facts : Calories 515.2, Fat 30.7, SaturatedFat 13.7, Cholesterol 67.2, Sodium 1011.4, Carbohydrate 40.8, Fiber 5.1, Sugar 4.1, Protein 20.5
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Ryan Zman
[email protected]This recipe is a must-try for any pimiento cheese lover. It's so good, you'll want to eat it all in one sitting.
Philemon Ubah
[email protected]This is the best pimiento cheese I've ever had. It's creamy, cheesy, and flavorful. I can't wait to make it again.
Clay Johnson
[email protected]I'm always looking for new pimiento cheese recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
Harry Noel Mboh Abwa
[email protected]I was skeptical about grilling the bread, but it really makes a difference. The grilled bread adds a nice smoky flavor to the sandwich.
Nathan Villalobos
[email protected]This pimiento cheese is out of this world! The combination of flavors is perfect.
Rosiland Batty
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Hass Shoban
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Nonto Mpanza
[email protected]I'm not a big fan of pimiento cheese, but this recipe changed my mind. It's so good!
PRESHIKA AVODIANUND
[email protected]I made this for a party and it was a hit! Everyone loved it.
Benar Benar
[email protected]This pimiento cheese is amazing! It's so creamy and flavorful, and the grilled bread adds a nice touch of crunch. I'll definitely be making this again.