RANY'S TOMATO-MEYER LEMON CHUTNEY
Rany's original recipe used fresh, ripe roma tomatoes. If you can get some, then by all means use them. Otherwise, you can use canned crushed tomatoes, but be sure to use the finest quality. Make sure they contain nothing other than tomatoes. Or, crack open a jar of the ones you canned earlier this year. You did can some, right? Right?
Provided by Food Network
Categories condiment
Yield 3 half-pint jars
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium heat. Gently saute the garlic until fragrant; do not brown. Add the salt, peppers, bay leaf and tomatoes and give a good stir. Turn up the heat and simmer for 12-15 minutes, until the skins start to separate from the tomatoes. Add the lemon juice and the sugar, and reduce the heat. Keep the mixture at a low, murmuring simmer, stirring occasionally, for about 40 minutes. When the liquid is reduced and thickened, add the lemons and remove from heat. Remove bay leaf. If canning, ladle into hot jars and process by normal water bath methods.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbare Natriashvili
[email protected]This chutney is a delicious and versatile condiment. I love it on grilled meats, fish, and vegetables.
Talha Shaikh
[email protected]This chutney is a great way to add a little something extra to your meals. I love it on chicken and fish.
Maria E. Perez
[email protected]I'm not a big fan of tomatoes, but I really liked this chutney. The Meyer lemons really brighten up the flavor.
Adam shuffield
[email protected]This is the best chutney I've ever had. I love the sweet and tangy flavor.
Muhammad Waqas Bashir
[email protected]This chutney is a lot of work to make, but it's worth it. The flavor is amazing.
Wakeel Akram
[email protected]I followed the recipe exactly and my chutney turned out too runny. I'm not sure what I did wrong.
Darius minciuna
[email protected]This chutney is a bit too spicy for my taste. I think I'll try making it again with less chili peppers.
Haiyum Islam
[email protected]I wasn't sure what to expect when I first made this chutney, but I was pleasantly surprised. It's so delicious and flavorful. I've already made it twice and I'm sure I'll be making it again soon.
Dikshya Gautam
[email protected]This chutney is so versatile. I love using it on grilled chicken, fish, and vegetables. It's also a great addition to sandwiches and wraps.
Terri Wood
[email protected]I've been making this chutney for years and it's always a hit with my family and friends. It's the perfect addition to any party or potluck.
Ariman Hidar
[email protected]This chutney is a great gift idea. I made a batch for my friends and family, and they all loved it.
Martin Perez
[email protected]I'm not a big fan of spicy food, but I really enjoyed this chutney. The heat is mild and it's perfectly balanced by the sweetness of the tomatoes and Meyer lemons.
Zakia Salim
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Malaika Khan
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a few hanging around, and this is a great way to use them up before they go bad.
audrey francis
[email protected]I love the combination of tomatoes and Meyer lemons in this chutney. It's so refreshing and flavorful.
Kazim Davidson
[email protected]This chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or vegetables.