RAPID RISE SKILLET YEAST ROLLS
Sometimes you need rolls FAST. here's a perfect recipe to keep your sleeve for those nights when you want to serve up hot, homemade rolls quickly. FYI, to get the appropriate dough texture, I had to put an additional 1 1/2 cup of flour - so be prepared!
Provided by Bonnie G 2
Categories Breads
Time 55m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.
- Slowly add in the flour, 1 cup at a time, until dough forms into a ball and easily pulls away from the sides of the mixing bowl.
- Divide into 12 even pieces and shape into balls. Place into a 12-inch cast iron skillet. Cover and let rise 20 minutes, or until double in size.
- Bake in the preheated oven for 25 minutes. Brush with another tablespoon of melted butter if desired.
- Pro Tip: This recipe uses a large amount of yeast to cut rising time as much as possible. If your house is on the colder end, you may want to create a warmer environment for it to proof, or rise. A warm, humid environment between 80 and 90 degrees is ideal for proofing bread. If your house is below 70 to 75 degrees, your rolls will not rise as quickly.
Nutrition Facts : Calories 159.4, Fat 4.6, SaturatedFat 2.6, Cholesterol 25.7, Sodium 235.4, Carbohydrate 26.1, Fiber 1, Sugar 5.9, Protein 3.7
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sharjeel ahmad
[email protected]These rolls are a staple in my household. I make them all the time.
Tgdth ygrt
[email protected]I'm so glad I found this recipe. These rolls are so easy to make and they're always a hit.
Orosi Moha
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even garlic bread.
Myles Goike
[email protected]I added some grated cheese to the dough for extra flavor. It was a great addition!
Olivia Dedewa
[email protected]These rolls are the perfect size for slider buns. I made them for a party and they were a huge hit.
namawejje hajarah
[email protected]I love the skillet method for making these rolls. It's so much easier than shaping them by hand.
Ahmad Aminu
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Robert Juan
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make these rolls. They turned out great!
Atta Roghani
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy.
Azmat Wali
[email protected]I'm not a very experienced baker, but these rolls were so easy to make. I'm really proud of how they turned out.
Pamela Ellison
[email protected]I added some chopped herbs to the dough for extra flavor. They turned out amazing!
kevin akwabi
[email protected]These rolls are the perfect side dish for any meal. They're also great for sandwiches and sliders.
suyog magar
[email protected]I love that this recipe uses active dry yeast. It's so much easier than working with fresh yeast.
Iyke araphat
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're so soft and flavorful.
Sathsara Wasundara
[email protected]Followed the recipe exactly and the rolls came out delicious. The skillet method is genius!
THARAN KANTHEEBAN
[email protected]These rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making them again.