RAREBIT RISOTTO
Steps:
- In a saucepan, bring the broth to a boil and then reduce the heat to maintain a gentle simmer.
- Meanwhile, in a large, heavy saucepan on medium-high heat, warm the olive oil. Add the rice and stir until well coated with oil. Add the beer and stir until the rice has absorbed the liquid, a couple of minutes. Ladle in the simmering broth a cup at a time, stirring often. Let the rice absorb most of the broth before adding the next cup, usually about 5 minutes between additions.
- While the risotto is cooking, steam the broccoli until bright green and just tender. Set aside.
- When the last of the broth is absorbed, the kernels of rice should be al dente and the risotto moist. Add the mustard and cheese to the risotto and stir until the cheese is melted. Stir in the broccoli and tomatoes, season with black pepper, and serve hot.
- Serving & menu ideas
- Serve something crisp with this silky risotto.
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Yosef Mahmoud
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's so easy to make and the results are always impressive. The key is to use high-quality ingredients and to not overcook the rice. I like to serve it with a
Mahmoud Farid
[email protected]This risotto was easy to make and very flavorful. The cheese sauce was rich and creamy, and the rice was cooked perfectly. I loved the addition of the smoked paprika, which gave it a nice smoky flavor. I will definitely be making this again.
Martina Gonzalez
[email protected]I followed the recipe exactly and my risotto turned out perfectly! The sauce was creamy and cheesy, and the rice was cooked al dente. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave it a nice tangy flavor. I will defini
Riab Jessore
[email protected]This risotto was delicious! The cheese sauce was rich and flavorful, and the rice was cooked perfectly. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave it a nice tangy flavor. I will definitely be making this again.
Nigah Hussain
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's so easy to make and the results are always impressive. The key is to use high-quality ingredients and to not overcook the rice. I like to serve it with a
Anesu Chipomwe
[email protected]This risotto was easy to make and very flavorful. The cheese sauce was rich and creamy, and the rice was cooked perfectly. I loved the addition of the smoked paprika, which gave it a nice smoky flavor. I will definitely be making this again.
Abdara Vines
[email protected]I followed the recipe exactly and my risotto turned out perfectly! The sauce was creamy and cheesy, and the rice was cooked al dente. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave it a nice tangy flavor. I will defini
Lakshitha Udara
[email protected]This risotto was delicious! The cheese sauce was rich and flavorful, and the rice was cooked perfectly. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave it a nice tangy flavor. I will definitely be making this again.
Veniaminof Hairston
[email protected]I've made this risotto several times now and it's always a hit with my family and friends. It's so easy to make and the results are always impressive. The key is to use high-quality ingredients and to not overcook the rice. I like to serve it with a
Saifi NiaZi
[email protected]This risotto was easy to make and very flavorful. The cheese sauce was rich and creamy, and the rice was cooked perfectly. I loved the addition of the smoked paprika, which gave it a nice smoky flavor. I will definitely be making this again.
Timothy Chellew
[email protected]I followed the recipe exactly and my risotto turned out perfectly! The sauce was creamy and cheesy, and the rice was cooked al dente. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave it a nice tangy flavor. I will defini
Beautiful Threat
[email protected]This rarebit risotto was a bit of a disappointment. The cheese sauce was too thick and gloppy, and the rice was overcooked. I also found the flavor to be a bit bland. I won't be making this again.
Calandra Monte
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The rarebit sauce was so creamy and cheesy, and it paired perfectly with the al dente rice. I also loved the addition of the smoked paprika, which gave it a nice smoky flavor. I will def
Gift Kabaso
[email protected]This risotto was absolutely delicious! The cheese sauce was rich and flavorful, and the rice was cooked perfectly. I loved the addition of the Worcestershire sauce and Dijon mustard, which gave it a nice tangy flavor. I will definitely be making this
Savannah Sides
[email protected]I've made this rarebit risotto several times now and it's always a hit with my family and friends. It's so easy to make and the results are always impressive. The key is to use high-quality ingredients and to not overcook the rice. I like to serve it
Evil Shadow
[email protected]This rarebit risotto was a delightful culinary experience. The combination of the creamy, cheesy sauce and the al dente rice was simply divine. The addition of Worcestershire sauce and Dijon mustard gave it a nice tangy kick, while the smoked paprika