RAREBIT SAUCE
Steps:
- In a large sauce pot, bring the beer and milk to a simmer (180 degrees F).
- While you are bringing the milk and beer to a simmer, in a separate sauce pot, melt the butter and bacon fat. Once melted, add the onions and sweat until translucent. Add the flour to make the roux, making sure you stir continually so it gets nice and toasty, but doesn't burn to the bottom of the pot. De-glaze the pan with the mustard, Worcestershire sauce, white wine vinegar and thyme. By this time, the milk and beer should be ready to add to the roux. Add slowly, continually stirring to break up chunks and emulsify the mixture. Bring the mixture up to 185 degrees F and remove from the heat. Add the Irish Cheddar, blue cheese and salt and blend with an immersion blender (if you don't have an immersion blender, add the cheese while the mixture is still hot and whisk vigorously with a whisk to fully incorporate).
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Cherry Simon
[email protected]This sauce was easy to make and turned out great. It was perfect for dipping vegetables and crackers.
Brandon Sammons
[email protected]I tried this rarebit sauce and it was delicious! The cheese was melted and gooey, and the sauce was flavorful and rich.
Muhammad Muzahid Chowdhury
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was smooth and creamy, with just the right amount of cheese and mustard. I will be making it again
Tasfia Hasan Tandra
[email protected]This sauce was easy to make and tasted great. I will definitely be making it again.
Lesperance Makenson
[email protected]I made this rarebit sauce for a party and it was a huge hit. Everyone loved it!
Abem Fekade
[email protected]This sauce was a bit too thick for my liking, but the flavor was good.
Murphey Myers
[email protected]I've tried many rarebit sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Shameel Khan
[email protected]I was disappointed with this rarebit sauce. It was bland and lacked flavor.
Quenx Z
[email protected]This rarebit sauce is the perfect comfort food. It's cheesy, savory, and perfect for a cold winter day.
KGF 2 fillm
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was smooth and creamy, with just the right amount of cheese.
Teboho Mohlathe
[email protected]This sauce was a bit too cheesy for my taste, but it was still good.
Armi Boy Faraz Khan
[email protected]I've made this rarebit sauce several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Sayma Minha
[email protected]The rarebit sauce was easy to make and turned out great. I used it on toast and it was delicious.
laban tum
[email protected]This rarebit sauce was a hit with my family! It was cheesy, flavorful, and perfect for dipping. I will definitely be making this again.