RAS-EL-HANOUT
Provided by Bon Appétit Test Kitchen
Categories Bon Appétit
Yield Makes approximately 2 tablespoons
Number Of Ingredients 10
Steps:
- Toast coriander and cumin seeds in a small skillet over medium heat, stirring occasionally, until aromatic and slightly darkened, about 4 minutes. Transfer to a spice mill; let cool. Add crushed red pepper flakes. Process until finely ground. Transfer to a small bowl. Add remaining ingredients; whisk to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
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Playclown Comedy
[email protected]I'm not sure what Ras el Hanout is, but it sounds delicious.
lisa muse
[email protected]I can't wait to try this recipe. It looks amazing.
Timi Ikuomola
[email protected]This is a delicious spice blend. I love the way it smells and tastes.
Ahsan ali Raza
[email protected]I'm so glad I found this recipe. I've been looking for a good Ras el Hanout recipe for ages.
iambakye tranks
[email protected]This is a great spice blend to have on hand. It's perfect for adding a touch of flavor to any dish.
PAPPII GAD
[email protected]I love the warm and spicy flavor of Ras el Hanout. It's the perfect spice blend to add to a hearty stew or tagine.
Jimoh Alameen
[email protected]I was surprised at how easy it was to make this spice blend. It only took a few minutes and now I have a delicious new spice to add to my collection.
G Ll
[email protected]I've tried a few different Ras el Hanout recipes, but this one is by far the best. It's so flavorful and aromatic.
Salman Mehmood
[email protected]This is a great recipe for beginners. It's easy to follow and the Ras el Hanout is delicious.
Nankya Rose
[email protected]I'm not a huge fan of Moroccan food, but I really enjoyed this Ras el Hanout. It's not too spicy and has a really nice depth of flavor.
Ashal Shah
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the unique flavor of the Ras el Hanout.
dipaepa tahira
[email protected]I followed the recipe exactly and the Ras el Hanout turned out perfectly. It's so fragrant and flavorful.
annabelle king
[email protected]Ras el Hanout is a must-have in my spice cabinet. It's the perfect way to add a touch of Moroccan flavor to any dish.
Naeemali Rahmani
[email protected]I love the versatility of this spice blend. I've used it in everything from chicken to fish to vegetables, and it always adds a delicious flavor.
Hassan malik Hassanmalik
[email protected]This is the most authentic Ras el Hanout recipe I've tried. The flavor is deep and complex, and it really brings out the best in the lamb.